Creamy Mushroom Fettuccine Alfredo

Creamy Mushroom Fettuccine Alfredo
  • 250 gms Acasa Tagliatelle Pasta
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 8 oz mushrooms, sliced
  • 3 garlic cloves, minced
  • 1 cup Acasa Bechamel sauce
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  • Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, melt the butter and olive oil over medium heat. Add the sliced mushrooms and sauté until they release their moisture and turn golden brown.
  • Add the minced garlic and cook for an additional minute.
  • Pour in the heavy cream, reduce the heat to low, and simmer for 2-3 minutes.
  • Stir in the grated Parmesan cheese until melted and smooth.
  • Season with salt and pepper to taste. Toss the cooked pasta in the creamy mushroom sauce until well coated.
  • Serve hot, garnished with fresh parsley.

Chef Tip: For an extra umami kick, sprinkle some truffle oil or truffle salt over the finished dish.


Creamy Mushroom Fettuccine Alfredo is a delightful pasta dish that combines rich, creamy Alfredo sauce with earthy mushrooms and tender fettuccine noodles. Its history is intertwined with Alfredo sauce's evolution and Italian cuisine's popularity in the United States.

Alfredo Sauce Origins: The dish finds its roots in Alfredo sauce, which is named after Alfredo di Lelio, an Italian restaurateur who owned a restaurant in Rome called "Alfredo alla Scrofa" in the early 20th century. Alfredo di Lelio created the sauce as a variation of a classic Italian sauce called "fettuccine al burro" or "fettuccine al triplo burro" (fettuccine with butter) which was made simply with butter and Parmesan cheese. Alfredo's twist on the sauce involved adding heavy cream, elevating its richness and creaminess.

  • Today, Creamy Mushroom Fettuccine Alfredo is a popular dish served in many Italian restaurants and home kitchens worldwide. While the basic components remain the same—fettuccine noodles, Alfredo sauce, and mushrooms—variations abound. Some recipes may include additional ingredients such as garlic, onions, herbs, or even protein like chicken or shrimp, adding further depth and complexity to the dish.

Overall, Creamy Mushroom Fettuccine Alfredo represents the fusion of Italian culinary traditions with creative innovation, resulting in a comforting and indulgent pasta dish that continues to delight food enthusiasts around the globe.


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