Pomodoro Spaghetti

Pomodoro Spaghetti


  • Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  • In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
  • Add the diced tomatoes, salt, and pepper. Cook for 10-15 minutes, stirring occasionally, until the tomatoes break down and form a sauce.
  • Toss the cooked spaghetti in the tomato sauce until well coated.
  • Garnish with torn basil leaves and, if desired, sprinkle grated Parmesan cheese over the top before serving.

Chef Tip: To intensify the flavour, roast the diced tomatoes in the oven with a drizzle of olive oil and a sprinkle of salt and pepper before adding them to the saucepan.

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