Pesto Fusilli with Sun-Dried Tomatoes

Pesto Fusilli with Sun-Dried Tomatoes
  • 250 gms Acasa Fusilli Pasta
  • 1/2 cup Acasa Pesto sauce
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup pine nuts (optional, for garnish)


  • Cook the Fusilli pasta according to package instructions until al dente. Drain and set aside.
  • In a large bowl, mix the cooked Fusilli pasta with Acasa Pesto sauce and chopped sun-dried tomatoes.
  • Sprinkle grated Parmesan cheese over the pasta and toss until well combined.
  • Garnish with pine nuts before serving.

Chef Tip: Toast the pine nuts in a dry skillet over medium heat until golden brown for an extra nutty flavour.

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