- 250 gms Spaghetti pasta
- 1/2 cup Acasa Pesto sauce
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- Fresh basil leaves, torn
- Salt and pepper to taste
- Cook the Spaghetti pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked Spaghetti pasta, Acasa Pesto sauce, cherry tomatoes, and fresh mozzarella balls.
- Toss gently until well coated.
- Season with salt and pepper to taste. Garnish with torn basil leaves before serving.
Chef Tip: For added flavor, drizzle a bit of balsamic glaze over the finished dish.