Pesto Caprese Spaghetti

Pesto Caprese Spaghetti
  • 250 gms Spaghetti pasta
  • 1/2 cup Acasa Pesto sauce
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls, halved
  • Fresh basil leaves, torn
  • Salt and pepper to taste


  • Cook the Spaghetti pasta according to package instructions until al dente. Drain and set aside.
  • In a large bowl, combine the cooked Spaghetti pasta, Acasa Pesto sauce, cherry tomatoes, and fresh mozzarella balls.
  • Toss gently until well coated.
  • Season with salt and pepper to taste. Garnish with torn basil leaves before serving.

Chef Tip: For added flavor, drizzle a bit of balsamic glaze over the finished dish.

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