Fresh Lasagne made with Durum Wheat Semolina
Pack Size: 300gm
Recipe:
Ingredients:
- Acasa Lasagne Sheets
- Acasa Arrabbiata Sauce
- Assorted veggies (such as bell peppers, zucchini, and mushrooms)
Preheat your oven to 375°F (190°C). In a pan, sauté the assorted veggies until they are tender and set aside. In a separate saucepan, heat the Acasa Arrabbiata Sauce. In a baking dish, layer the Acasa Lasagne Sheets, followed by a generous spread of the heated Arrabbiata Sauce, then a layer of sautéed veggies. Repeat this layering process until all ingredients are used, ending with a layer of lasagne sheets on top. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the lasagne sheets are cooked through. Let it cool for a few minutes before serving. Enjoy your flavorful and hearty veggie lasagne!
Mushroom Ravioli with Alfredo Sauce
The mushrooms taste so fresh along with the creamy alfredo sauce! love it!
Spinach Ricotta Ravioli with Rose Pink Sauce
Love the freshness of the ingredients! cooks in 5 mins!
Piccante Sauce Pizza with Mozzarella Cheese
So cheesy so flavourful! Very tasty without any inconvienience
Arrabbiata Sauce with Penne Pasta
Classic Combo! love the tanginess & consistency of the sauce !
Our Chef's Recipes
Pesto Caprese Spaghetti
Ingredients: 250 gms Spaghetti pasta 1/2 cup Acasa Pesto sauce 1 cup cherry tomatoes, halved 1 cup fresh mozzarella balls, halved...
Eggplant Parmesan Penne Bake
Ingredients: 250 gms Penne pasta 2 cups Acasa Béchamel sauce 1 medium eggplant, sliced into rounds 1 cup breadcrumbs 1/2 cup...
Pesto Fusilli with Sun-Dried Tomatoes
Ingredients: 250 gms Acasa Fusilli Pasta 1/2 cup Acasa Pesto sauce 1/4 cup sun-dried tomatoes, chopped 1/4 cup grated Parmesan...