The classic creamy white bechamel sauce by Acasa made from butter, flour, and milk is a sure hit when paired with Acasa Fusilli or Penne Pasta. This creamy blend will definitely make for a perfect Italian meal!
Pack Size: 150gm
Cooking Instructions:
- Use a 1:3 ratio bechamel powder
- In 220g boiled milk/ water, add 80g Bechamel & stir until smooth consistency
- Mix with 300gAcasa boiled pasta
- Garnish with Parsley and Parmesan cheese
Our Chef's Recipes
Pesto Caprese Spaghetti
Ingredients: 250 gms Spaghetti pasta 1/2 cup Acasa Pesto sauce 1 cup cherry tomatoes, halved 1 cup fresh mozzarella balls, halved...
Eggplant Parmesan Penne Bake
Ingredients: 250 gms Penne pasta 2 cups Acasa Béchamel sauce 1 medium eggplant, sliced into rounds 1 cup breadcrumbs 1/2 cup...
Pesto Fusilli with Sun-Dried Tomatoes
Ingredients: 250 gms Acasa Fusilli Pasta 1/2 cup Acasa Pesto sauce 1/4 cup sun-dried tomatoes, chopped 1/4 cup grated Parmesan...