Unleash your senses with Acasa's flavorful mushroom ravioli: a culinary symphony of portobello, porcini, cremini, and champignon mushrooms, intertwined with the rich notes of garlic and cheese.
Pack Size: 200gm
Cooking Instructions:
- Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.)
- Place pasta in boiling water & stir.
- Cook for 2 minutes.
- Strain the water.
- Add Acasa Quattro Formaggi Sauce and enjoy!
Mushroom Ravioli with Alfredo Sauce
The mushrooms taste so fresh along with the creamy alfredo sauce! love it!
Spinach Ricotta Ravioli with Rose Pink Sauce
Love the freshness of the ingredients! cooks in 5 mins!
Piccante Sauce Pizza with Mozzarella Cheese
So cheesy so flavourful! Very tasty without any inconvienience
Arrabbiata Sauce with Penne Pasta
Classic Combo! love the tanginess & consistency of the sauce !
Our Chef's Recipes
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Ingredients: 250 gms Spaghetti pasta 1/2 cup Acasa Pesto sauce 1 cup cherry tomatoes, halved 1 cup fresh mozzarella balls, halved...
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