Acasa Piccante Pizza Sauce is your go-to for adding a burst of bold and spicy flavor to your homemade pizzas. Made with ripe tomatoes, zesty garlic, fresh basil, and a perfect blend of Italian spices, our sauce is enhanced with a kick of red pepper flakes for that extra heat. Crafted with all-natural ingredients and no preservatives, Acasa Piccante Pizza Sauce brings the authentic taste of Italy straight to your kitchen. Whether you're a fan of classic margherita or love experimenting with toppings, our sauce provides the perfect base for all your pizza creations.

Cooking Instructions: 

1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a crispy, golden crust.

2. Prepare the Dough: Roll out your pizza dough on a lightly floured surface to your desired thickness. For a perfect crust, aim for about 1/4 inch thick.

3. Spread the Sauce: Evenly spread 1/2 cup of Acasa Piccante Pizza Sauce over the dough, leaving a small border around the edges.

4. Add Toppings: Sprinkle your favorite toppings over the sauce. Popular choices include mozzarella cheese, pepperoni, bell peppers, onions, and olives.

5. Bake: Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

6. Serve: Remove from the oven, let cool for a few minutes, slice, and enjoy your delicious homemade pizza with a spicy twist!

Chef Tip: For an extra burst of flavor, drizzle a little olive oil and sprinkle some fresh basil leaves over your pizza right before serving. Buon appetito!