Cannelloni alla Fiorentina

Cannelloni alla Fiorentina

Pasta tubes stuffed with spinach and ricotta with tomato basil sauce



  • Cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside.
  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, combine the ricotta cheese, chopped spinach, grated Parmesan cheese, beaten egg, dried oregano, and dried basil. Mix well.
  • Spread a thin layer of marinara sauce on the bottom of a baking dish.
  • Stuff each cooked shell with a generous spoonful of the ricotta-spinach mixture and place them in the baking dish.
  • Pour the remaining marinara sauce over the stuffed shells and sprinkle shredded mozzarella cheese on top.
  • Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Serve hot and enjoy the cheesy goodness!

Chef Tip: For a touch of freshness, sprinkle some chopped fresh parsley or basil over the stuffed shells before serving.


Cannelloni alla Fiorentina is a classic Italian dish that originated in the city of Florence, Italy. Here's a detailed look at the history of this iconic dish:

  1. Origins in Florence: The name "alla Fiorentina" indicates that this dish originated in Florence, the capital city of the Tuscany region in central Italy. Florence is renowned for its rich culinary heritage, and Cannelloni alla Fiorentina is a testament to the city's vibrant food culture.

  2. Cannelloni: Cannelloni are cylindrical pasta tubes made from sheets of pasta dough, typically filled with a savory mixture and then baked. The word "cannelloni" comes from the Italian word "cannello," meaning "reed" or "tube," referring to the shape of the pasta. While Cannelloni alla Fiorentina traditionally features a ricotta and spinach filling, variations may include meat, cheese, or vegetable fillings.

In summary, Cannelloni alla Fiorentina is a classic Italian dish that celebrates the culinary heritage of Florence. Its rich history, traditional ingredients, and comforting flavors make it a beloved staple of Italian cuisine enjoyed by people of all ages.


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