Caprese Pasta Salad

Caprese Pasta Salad
  • 8 oz Acasa fusilli pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella, diced
  • 1/4 cup fresh basil leaves, torn
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste


  • Cook the fusilli pasta according to package instructions until al dente. Drain and let it cool.
  • In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and basil leaves.
  • In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  • Pour the dressing over the pasta mixture and toss gently to combine. Serve chilled.

Chef Tip: For added freshness, sprinkle some grated lemon zest over the salad before serving.


Caprese Pasta Salad is a delightful dish that combines the flavors of the classic Caprese salad with pasta, creating a refreshing and satisfying meal. Its history is rooted in the culinary traditions of Italy, particularly in the Campania region where the Caprese salad originates.

  1. Origins of Caprese Salad: The Caprese salad is named after the island of Capri, located in the Bay of Naples off the coast of Italy. It is a simple salad traditionally made with ripe tomatoes, fresh mozzarella cheese, basil leaves, extra-virgin olive oil, salt, and pepper. The combination of these ingredients reflects the colors of the Italian flag—red, white, and green—and celebrates the flavors of southern Italy.

  2. Evolution into Pasta Salad: The concept of incorporating the flavors of the Caprese salad into a pasta dish likely emerged as a creative variation to make the salad more substantial and filling. Pasta salads are popular throughout Italy and are often served as a refreshing side dish or light meal during the summer months.

In summary, Caprese Pasta Salad is a delightful fusion of the classic Caprese salad with pasta, creating a refreshing and satisfying dish that celebrates the flavors of Italy. Its history reflects the evolution of Italian culinary traditions and the creativity of cooks who continue to reinvent and adapt traditional recipes for modern tastes.

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