Spaghetti Aglio Olio with Cherry Tomatoes

Spaghetti Aglio Olio


    • Cook the Spaghetti pasta according to package instructions until al dente. Drain and set aside.
    • In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until fragrant.
    • Add the cherry tomatoes to the skillet and cook for 2-3 minutes, until they start to soften.
    • Toss the cooked Spaghetti pasta in the garlic-tomato mixture until well coated.
    • Season with salt and pepper to taste. Garnish with fresh parsley before serving.

    Chef Tip: For an added depth of flavor, sprinkle some grated lemon zest over the finished dish.

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