Cheesy Baked Penne with Arrabiatta Sauce

Penne all'Arrabbiata by Acasa Little Italy


  • Preheat the oven to 375°F (190°C).
  • Cook the Penne pasta according to package instructions until al dente. Drain and set aside.
  • In a large bowl, mix the cooked Penne pasta with Acasa Arrabiatta sauce.
  • Transfer the pasta mixture to a baking dish and sprinkle shredded mozzarella and grated Parmesan cheese on top.
  • Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  • Garnish with fresh basil leaves before serving.

Chef Tip: For an extra kick, sprinkle some red pepper flakes over the dish before baking.


Cheesy Baked Penne with Arrabbiata Sauce is a mouthwatering dish that combines the comforting flavors of cheesy baked pasta with the spicy kick of Arrabbiata sauce. Its history is a fusion of Italian culinary traditions, incorporating elements of both baked pasta dishes and the fiery arrabbiata sauce.

  • Arrabbiata Sauce Origins: The term "arrabbiata" translates to "angry" in Italian, referring to the spicy nature of the sauce. Arrabbiata sauce is believed to have originated in central Italy, particularly in the regions of Lazio and Abruzzo. It is a tomato-based sauce infused with garlic, red chili peppers, and olive oil, creating a fiery and flavorful condiment that pairs well with pasta.
  • Baked Pasta Tradition: Baked pasta dishes, such as baked ziti or baked penne, have a long history in Italian cuisine. These dishes typically consist of cooked pasta mixed with sauce, cheese, and sometimes additional ingredients like meat or vegetables, then baked until bubbly and golden brown. Baked pasta dishes are popular throughout Italy and are often served at family gatherings and special occasions. 

Cheesy baked penne with arrabbiata sauce reflects the influence of Italian culinary traditions on global cuisine. It has become a beloved comfort food dish enjoyed by people around the world, who appreciate its bold flavors and satisfyingly hearty nature.

In summary, cheesy baked penne with arrabbiata sauce is a delicious fusion of Italian culinary traditions, combining the comforting appeal of baked pasta with the spicy kick of arrabbiata sauce. Its history is a testament to the creativity and ingenuity of cooks who continue to experiment with new flavor combinations and cooking techniques.

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