Cheesy Baked Penne with Arrabiatta Sauce

Penne all'Arrabbiata by Acasa Little Italy


  • Preheat the oven to 375°F (190°C).
  • Cook the Penne pasta according to package instructions until al dente. Drain and set aside.
  • In a large bowl, mix the cooked Penne pasta with Acasa Arrabiatta sauce.
  • Transfer the pasta mixture to a baking dish and sprinkle shredded mozzarella and grated Parmesan cheese on top.
  • Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  • Garnish with fresh basil leaves before serving.

Chef Tip: For an extra kick, sprinkle some red pepper flakes over the dish before baking.

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