News — fresh pasta

Simrat Mehta

Why Is Acasa’s Ready to Eat Pastas So Popular?

  Acasa’s Ready to Eat Pastas has gained immense popularity, especially among busy individuals looking for a quick, delicious, and nutritious meal option. Whether it’s Acasa Fusilli pasta or penne, Acasa’s ready-to-eat pasta simplifies meal preparation while ensuring excellent taste. Convenience at Its Best with Acasa’s Ready-to-Eat Pastas The convenience factor is the number one reason for the rise of Acasa’s ready-to-eat pastas. There’s no need to boil water or make a sauce from scratch—Acasa has done it all for you. With Acasa’s ready-to-eat options, you can enjoy an authentic Italian meal in just a few minutes. Perfect for Busy Lifestyles...

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Acasa by Little Italy

Why Are Acasa’s Sauces and Dips So Popular?

Sauces and dips have become a culinary essential, and Acasa is at the forefront of this flavorful revolution. From adding a punch of flavor to a dish or acting as the perfect accompaniment for snacks, sauces and dips are a must-have in every kitchen. Ready-to-Use Sauces and Dips by Acasa One of the main reasons for their popularity is convenience, especially with Acasa’s ready-to-use sauces and dips. Whether you’re tossing a quick salad or preparing a pasta dish, having Acasa sauces at hand can make cooking a breeze. From creamy to tangy, Acasa has it all! Arrabbiata Pasta Sauce –...

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Acasa by Little Italy

Why Is Arrabbiata Sauce So Popular?

Arrabbiata sauce is a beloved staple in Italian cuisine, known for its bold and spicy flavor. But what makes it so popular? Let’s explore why authentic arrabbiata sauce has become a favorite among food lovers worldwide. The Perfect Balance of Heat and Flavor One of the key reasons for the popularity of authentic arrabbiata sauce is its perfect balance of heat and flavor. Made with simple ingredients like tomatoes, garlic, and red chili peppers, arrabbiata sauce packs a punch without overwhelming the palate. The spiciness of the chili peppers is tempered by the sweetness of the tomatoes, creating a sauce...

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Simrat Mehta

How to Choose the Right Pasta Brand for You

How to Choose the Right Pasta Brand for You When it comes to enjoying the perfect plate of pasta, choosing the right brand is key. With so many options available, finding the one that suits your taste and lifestyle can be challenging. At Acasa, we believe in making your choice easier by offering ready-to-eat pasta that elevates your dining experience with convenience and quality. Know What You’re Looking For Are you after a quick, satisfying meal or a gourmet experience at home? Our ready-to-eat pasta is designed for those who want the best of both worlds—convenience without compromising on flavor....

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Classic Vegetarian Italian Pasta Recipes:

Flavorful Delights Without the Meat!

Italian cuisine is renowned for its delicious pasta dishes, and being a vegetarian doesn't mean missing out on these delectable flavors. In this collection, we present classic vegetarian Italian pasta recipes that are packed with vibrant ingredients and authentic flavors. From creamy sauces to herb-infused delights, these recipes will satisfy your cravings and delight your taste buds. So, let's dive into the world of vegetarian Italian pasta and discover these mouth-watering creations!

Whole Wheat Penne Pasta

Whole Wheat Penne Pasta

In a world where health-conscious choices are increasingly becoming the norm,whole wheat pastaemerges as a shining star

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Caprese Pasta Salad

Caprese Pasta Salad

This simple and delicious pasta salad is perfect for summertime or anytime!

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Creamy Mushroom Fettuccine

Creamy Mushroom Fettuccine

Sauteed mushrooms in a creamy parmesan cheese alfredo sauce tossed with fettuccine noodles

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Pomodoro Spaghetti

Pomodoro Spaghetti

Pasta al pomodoro is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients.

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Cannelloni alla Fiorentina

Cannelloni alla Fiorentina

Florentine or alla Fiorentina means fora dish to be prepared in the style of the Italian region of Florence.

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Melanzane alla Parmigiana

Melanzane alla Parmigiana

melanzane alla parmigiana, or eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with cheese and tomato sauce, then baked.

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Cacio e Pepe

Cacio e Pepe

Literally “cheese and pepper,” this minimalist cacio e pepe recipe is like a stripped-down mac and cheese.

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Cooking Related FAQ's

How do you blanch pasta?

For any of our handcrafted pastas, bring half a liter of water to a rolling boil and salt well. Once the boil is achieved, toss in the pasta for 1-2 minutes and the mix in pan to mix it with the sauce and cook for an addition 1-2 Minutes.

For any of our handcrafted pastas, bring half a liter of water to a rolling boil and salt well. Once the boil is achieved, toss in the pasta for 1-2 minutes and the mix in pan to mix it with the sauce and cook for an addition 1-2 Minutes.

What is al dente pasta?

Al dente refers to a style of cooking pasta until a point that it still contains a bite. To check if your pasta is cooked al dente, take it out of the water and cut it with a fork. If the pasta still has a medium hard feel yet does not feel undercooked, your pasta is al dente.

Al dente refers to a style of cooking pasta until a point that it still contains a bite. To check if your pasta is cooked al dente, take it out of the water and cut it with a fork. If the pasta still has a medium hard feel yet does not feel undercooked, your pasta is al dente.

Can your dips and sauces be consumed as they are or do they need to be cooked?

Whilst our pasta sauces taste best when cooked along with a pasta, all our dips and sauces are ready to eat and can be consumed straight out of the jar however you’d like.

Whilst our pasta sauces taste best when cooked along with a pasta, all our dips and sauces are ready to eat and can be consumed straight out of the jar however you’d like.