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Acasa by Little Italy

Why Leading Restaurants Choose Acasa for Their Kitchens

In today’s fast-paced and quality-driven food industry, restaurants are under constant pressure to deliver consistent, premium dishes while managing time, cost, and staff efficiency. With diners now expecting more than just a meal—demanding a complete culinary experience—restaurant kitchens must strike the perfect balance between flavor, convenience, and innovation. That’s where Acasa by Little Italy steps in. Backed by over three decades of expertise in vegetarian Italian cuisine, Acasa has emerged as the preferred gourmet partner for chefs, restaurateurs, and food entrepreneurs across India. From fine-dining establishments and boutique cafés to high-volume delivery kitchens and premium caterers, more and more foodservice professionals...

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Classic Vegetarian Italian Pasta Recipes:

Flavorful Delights Without the Meat!

Italian cuisine is renowned for its delicious pasta dishes, and being a vegetarian doesn't mean missing out on these delectable flavors. In this collection, we present classic vegetarian Italian pasta recipes that are packed with vibrant ingredients and authentic flavors. From creamy sauces to herb-infused delights, these recipes will satisfy your cravings and delight your taste buds. So, let's dive into the world of vegetarian Italian pasta and discover these mouth-watering creations!

Whole Wheat Penne Pasta

Whole Wheat Penne Pasta

In a world where health-conscious choices are increasingly becoming the norm,whole wheat pastaemerges as a shining star

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Caprese Pasta Salad

Caprese Pasta Salad

This simple and delicious pasta salad is perfect for summertime or anytime!

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Creamy Mushroom Fettuccine

Creamy Mushroom Fettuccine

Sauteed mushrooms in a creamy parmesan cheese alfredo sauce tossed with fettuccine noodles

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Pomodoro Spaghetti

Pomodoro Spaghetti

Pasta al pomodoro is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients.

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Cannelloni alla Fiorentina

Cannelloni alla Fiorentina

Florentine or alla Fiorentina means fora dish to be prepared in the style of the Italian region of Florence.

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Melanzane alla Parmigiana

Melanzane alla Parmigiana

melanzane alla parmigiana, or eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with cheese and tomato sauce, then baked.

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Cacio e Pepe

Cacio e Pepe

Literally “cheese and pepper,” this minimalist cacio e pepe recipe is like a stripped-down mac and cheese.

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Cooking Related FAQ's

How do you blanch pasta?

For any of our handcrafted pastas, bring half a liter of water to a rolling boil and salt well. Once the boil is achieved, toss in the pasta for 1-2 minutes and the mix in pan to mix it with the sauce and cook for an addition 1-2 Minutes.

For any of our handcrafted pastas, bring half a liter of water to a rolling boil and salt well. Once the boil is achieved, toss in the pasta for 1-2 minutes and the mix in pan to mix it with the sauce and cook for an addition 1-2 Minutes.

What is al dente pasta?

Al dente refers to a style of cooking pasta until a point that it still contains a bite. To check if your pasta is cooked al dente, take it out of the water and cut it with a fork. If the pasta still has a medium hard feel yet does not feel undercooked, your pasta is al dente.

Al dente refers to a style of cooking pasta until a point that it still contains a bite. To check if your pasta is cooked al dente, take it out of the water and cut it with a fork. If the pasta still has a medium hard feel yet does not feel undercooked, your pasta is al dente.

Can your dips and sauces be consumed as they are or do they need to be cooked?

Whilst our pasta sauces taste best when cooked along with a pasta, all our dips and sauces are ready to eat and can be consumed straight out of the jar however you’d like.

Whilst our pasta sauces taste best when cooked along with a pasta, all our dips and sauces are ready to eat and can be consumed straight out of the jar however you’d like.