Delight in the green goodness of Acasa's spinach-filled ravioli: crafted with care using farm-fresh spinach, grated Parmesan, and velvety ricotta—a true ode to nature's bounty. Pack Size: 300gm Cooking Instructions:  Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add your favorite sauce and enjoy! Ingredients : Semolina FlourSPINACH (PALAK)Ricotta Pepper and SaltPerfectly sized for 2-3 people!

A luxurious blend of rich, creamy cheese infused with earthy black truffle. Acasa's Truffle Cheese Ravioli is a ready-to-cook frozen ravioli that turns a weeknight dinner into a gourmet occasion. Half-cooked and pasteurised, sealed to preserve authentic Italian quality until your final cooking touch. Perfectly sized for 2. 🧀 Rich Cheese & Truffle ⏱ Cooks in 10 minutes 🍽 Serves 2 📦 200g pack

Indulge in a symphony of flavors with Acasa's heavenly ravioli: ricotta, blue cheese, mascarpone, and cheddar unite for a pasta experience like no other! Pack size 300gm. Serves 2-3 people Cooking Instructions: Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add your favorite sauce and enjoy! IngredientsSemolina FlourRiccotaGoat Cheese / FetaGrana PadanoGouda CheeseSaltBlack Pepper Powder

Unleash your senses with Acasa's flavorful mushroom ravioli: a culinary symphony of portobello, porcini, cremini, and champignon mushrooms, intertwined with the rich notes of garlic and cheese. Pack Size: 200gm Serves 1-2 people. Cooking Instructions:  Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add Acasa Quattro Formaggi Sauce and enjoy! Ingredients : Fresh MushroomSemolina FlourGrana PadanoOnionPeeled GarlicWhole Milk PowderSalt

Fresh spinach folded into a creamy plant-based ricotta, wrapped in delicate semolina pasta. 100% vegan, dairy-free with all the comfort of classic Italian ravioli. Part of the ACASA Ravioli range: half-cooked, pasteurised and sealed to preserve authentic quality until your final cooking touch. 🌱 100% Vegan & dairy-free ⏱ Cooks in 10 minutes 🍽 Serves 2 📦 200g pack 

Vibrant red bell peppers roasted to perfection, blended with smooth cheese for a balanced filling that bursts with smoky flavour. Acasa's Roasted Pepper and Cheese Ravioli is a ready-to-cook frozen ravioli that turns simple ingredients into a gourmet bite. Half-cooked and pasteurised, sealed to preserve authentic Italian quality until your final cooking touch. Perfectly sized for 2. 🫑 Roasted Pepper & Cheese ⏱ Cooks in 10 minutes 🍽 Serves 2 📦 200g pack

Tender pasta parcels filled with a hearty soya kheema Bolognese, simmered with tomatoes and aromatic herbs. A vegetarian take on the Italian classic, Acasa's Bolognese Ravioli is a ready-to-cook frozen ravioli that brings comfort to your table in minutes. Half-cooked and pasteurised, sealed to preserve authentic quality until your final cooking touch. Perfectly sized for 2. 🍅 Soya Kheema Bolognese ⏱ Cooks in 10 minutes 🍽 Serves 2 📦 200g pack

Creamy blue cheese balanced by the natural sweetness of slow-caramelised (caramelized) onions. Acasa's Blue Cheese and Caramelised Onion Ravioli is a ready-to-cook frozen ravioli with a bold, gourmet mix of rich and savoury notes. Half-cooked and pasteurised, sealed to preserve authentic Italian quality until your final cooking touch. Perfectly sized for 2. 🧀 Blue Cheese & Caramelised Onion ⏱ Cooks in 10 minutes 🍽 Serves 2 📦 200g pack

Fresh Ravioli made with Ricotta, Mascarpone, Walnuts and Beetroot. Pack size: 200gms Perfect for 2-3 People Cooking Instructions: Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add your favorite sauce and enjoy! Ingredients BeetrootSemolina FlourWaterMascarponeWalnutSaltFresh ThymeBlack Pepper Powder

Gourmet gnocchi crafted with a blend of potato, durum wheat semolina, and sundried tomato, layered with a medley of ricotta and Parmesan cheeses — a soft, flavourful pasta that pairs beautifully with your favourite sauce. Half-cooked and pasteurised, sealed to preserve authentic Italian quality until your final cooking touch. 🍅 Potato & Sundried Tomato ⏱ Cooks in 2 minutes 🍽 Serves 2–3 📦 200g pack

Fresh Tagliatelle made with Durum Wheat Semolina. Pack size: 300gm Cooking Instructions: Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add your favorite sauce and enjoy!Perfectly sized for 2-3 servings!

A perfect harmony of potato and durum wheat semolina gnocchi, tossed in vibrant pesto and finished with the luxurious creaminess of mascarpone cheese. Half-cooked and pasteurised, sealed to preserve authentic Italian quality until your final cooking touch. 🌿 Pesto & Mascarpone ⏱ Cooks in 10 minutes 🍽 Serves 2–3 📦 200g pack