Delight in the green goodness of Acasa's spinach-filled ravioli: crafted with care using farm-fresh spinach, grated Parmesan, and velvety ricotta—a true ode to nature's bounty. Pack Size: 300gm Cooking Instructions:  Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add your favorite sauce and enjoy! Ingredients : Semolina FlourSPINACH (PALAK)Ricotta Pepper and SaltPerfectly sized for 2-3 people!

Experience gourmet indulgence with Acasa’s Truffle Cheese Ravioli: a luxurious blend of rich cheese infused with earthy truffle essence, offering a decadent bite in every forkful. Pack Size: 200gm Cooking Instructions:  Thaw pasta completely before cooking. In a saucepan, bring 750 ml of water to a rolling boil. Add salt to taste. Gently place the ravioli into the boiling water. Stir lightly to prevent sticking. Cook for about 2 minutes, or until the ravioli floats to the surface. Strain immediately and toss with your favorite sauce. Ingredients :  Semolina Flour Truffle Essence Cheese Pepper and Salt Perfectly sized for 2 people!

Indulge in a symphony of flavors with Acasa's heavenly ravioli: ricotta, blue cheese, mascarpone, and cheddar unite for a pasta experience like no other! Pack size 300gm. Serves 2-3 people Cooking Instructions: Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add your favorite sauce and enjoy! IngredientsSemolina FlourRiccotaGoat Cheese / FetaGrana PadanoGouda CheeseSaltBlack Pepper Powder

Unleash your senses with Acasa's flavorful mushroom ravioli: a culinary symphony of portobello, porcini, cremini, and champignon mushrooms, intertwined with the rich notes of garlic and cheese. Pack Size: 200gm Serves 1-2 people. Cooking Instructions:  Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add Acasa Quattro Formaggi Sauce and enjoy! Ingredients : Fresh MushroomSemolina FlourGrana PadanoOnionPeeled GarlicWhole Milk PowderSalt

Celebrate plant-based delight with Acasa’s Vegan Spinach Ricotta Ravioli: crafted with fresh spinach and a dairy-free ricotta alternative, seasoned lightly to let the natural flavors shine—vegan indulgence at its best. Pack Size: 200gm Cooking Instructions:  Thaw pasta completely before cooking. In a saucepan, bring 750 ml of water to a rolling boil. Add salt to taste. Gently place the ravioli into the boiling water. Stir lightly to prevent sticking. Cook for about 2 minutes, or until the ravioli floats to the surface. Strain immediately and toss with your favorite sauce. Ingredients :  Semolina Flour Spinach (Palak) Vegan Ricotta Pepper and Salt Perfectly sized for 2 people!

Savor the smoky charm of Acasa’s Roasted Pepper & Cheese Ravioli: vibrant bell peppers roasted to perfection, blended with smooth cheese for a delightfully balanced filling that bursts with flavor. Pack Size: 200gm Cooking Instructions:  Thaw pasta completely before cooking. In a saucepan, bring 750 ml of water to a rolling boil. Add salt to taste. Gently place the ravioli into the boiling water. Stir lightly to prevent sticking. Cook for about 2 minutes, or until the ravioli floats to the surface. Strain immediately and toss with your favorite sauce. Ingredients :  Semolina Flour  Roasted Bell Peppers Cheese Pepper and Salt Perfectly sized for 2 people!

Dive into classic Italian comfort with Acasa’s Bolognese Ravioli: tender pasta parcels filled with a hearty soya kheema Bolognese, simmered with tomatoes and aromatic herbs—crafted to satisfy every craving. Pack Size: 200gm Cooking Instructions:  Thaw pasta completely before cooking. In a saucepan, bring 750 ml of water to a rolling boil. Add salt to taste. Gently place the ravioli into the boiling water. Stir lightly to prevent sticking. Cook for about 2 minutes, or until the ravioli floats to the surface. Strain immediately and toss with your favorite sauce. Ingredients :  Semolina Flour Soya Kheema Tomato Onion Garlic Herbs Pepper and Salt Perfectly sized for 2 people!

Indulge in the bold elegance of Acasa’s Blue Cheese & Caramelised Onion Ravioli: handcrafted with creamy blue cheese, balanced by the natural sweetness of slow-caramelized onions—a perfect harmony of rich and savory notes. Pack Size: 200gm Cooking Instructions:  Thaw pasta completely before cooking. In a saucepan, bring 750 ml of water to a rolling boil. Add salt to taste. Gently place the ravioli into the boiling water. Stir lightly to prevent sticking. Cook for about 2 minutes, or until the ravioli floats to the surface. Strain immediately and toss with your favorite sauce. Ingredients :  Semolina Flour Blue Cheese Caramelised Onion Pepper and Salt Perfectly sized for 2 people!

Fresh Ravioli made with Ricotta, Mascarpone, Walnuts and Beetroot. Pack size: 200gms Perfect for 2-3 People Cooking Instructions: Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add your favorite sauce and enjoy! Ingredients BeetrootSemolina FlourWaterMascarponeWalnutSaltFresh ThymeBlack Pepper Powder

Indulge in our gourmet gnocchi, skillfully crafted with a blend of potato, durum wheat semolina, sundried tomato, and a medley of ricotta and Parmesan cheeses for a truly delightful culinary experience. Pack Size: 200gm serves 2-3 people Cooking Instructions: Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add your favorite Acasa Sauce and enjoy!

Fresh Tagliatelle made with Durum Wheat Semolina. Pack size: 300gm Cooking Instructions: Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add your favorite sauce and enjoy!Perfectly sized for 2-3 servings!

Discover the exquisite blend of potato and durum wheat semolina in our gnocchi, creating a perfect harmony of textures. Indulge your taste buds with the tantalizing flavors of pesto, complemented by the luxurious creaminess of mascarpone cheese.  Pack Size: 200gm. Serves 2-3 people Cooking Instructions: Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add your favorite Acasa Sauce and enjoy!