Indulge in our gourmet gnocchi, skillfully crafted with a blend of potato, durum wheat semolina, sundried tomato, and a medley of ricotta and Parmesan cheeses for a truly delightful culinary experience.
Pack Size: 200gm
Cooking Instructions:
- Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.)
- Place pasta in boiling water & stir.
- Cook for 2 minutes.
- Strain the water.
- Add your favorite Acasa Sauce and enjoy!
Mushroom Ravioli with Alfredo Sauce
The mushrooms taste so fresh along with the creamy alfredo sauce! love it!
Spinach Ricotta Ravioli with Rose Pink Sauce
Love the freshness of the ingredients! cooks in 5 mins!
Piccante Sauce Pizza with Mozzarella Cheese
So cheesy so flavourful! Very tasty without any inconvienience
Arrabbiata Sauce with Penne Pasta
Classic Combo! love the tanginess & consistency of the sauce !
Our Chef's Recipes
Pesto Caprese Spaghetti
Ingredients: 250 gms Spaghetti pasta 1/2 cup Acasa Pesto sauce 1 cup cherry tomatoes, halved 1 cup fresh mozzarella balls, halved...
Eggplant Parmesan Penne Bake
Ingredients: 250 gms Penne pasta 2 cups Acasa Béchamel sauce 1 medium eggplant, sliced into rounds 1 cup breadcrumbs 1/2 cup...
Pesto Fusilli with Sun-Dried Tomatoes
Ingredients: 250 gms Acasa Fusilli Pasta 1/2 cup Acasa Pesto sauce 1/4 cup sun-dried tomatoes, chopped 1/4 cup grated Parmesan...