Discover the exquisite blend of potato and durum wheat semolina in our gnocchi, creating a perfect harmony of textures. Indulge your taste buds with the tantalizing flavors of pesto, complemented by the luxurious creaminess of mascarpone cheese.
Pack Size: 200gm
Cooking Instructions:
- Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.)
- Place pasta in boiling water & stir.
- Cook for 2 minutes.
- Strain the water.
- Add your favorite Acasa Sauce and enjoy!
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Our Chef's Recipes
Pesto Caprese Spaghetti
Ingredients: 250 gms Spaghetti pasta 1/2 cup Acasa Pesto sauce 1 cup cherry tomatoes, halved 1 cup fresh mozzarella balls, halved...
Eggplant Parmesan Penne Bake
Ingredients: 250 gms Penne pasta 2 cups Acasa Béchamel sauce 1 medium eggplant, sliced into rounds 1 cup breadcrumbs 1/2 cup...
Pesto Fusilli with Sun-Dried Tomatoes
Ingredients: 250 gms Acasa Fusilli Pasta 1/2 cup Acasa Pesto sauce 1/4 cup sun-dried tomatoes, chopped 1/4 cup grated Parmesan...