Roasted Pepper & Cheese Ravioli

🍝 Cheese Filled Delight – 100+ bought in last 30 days
Rs. 479.00
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Crafted with premium, all-natural ingredients for authentic gourmet taste at home.

Deliciously prepared and ready to serve — minimal effort, maximum flavour.

Made in India with high standards of freshness and quality you can trust.

Designed to bring friends & family together, turning any meal into a special moment.

Comes packaged with care and delivered straight to your door for your convenience.
Authentic Italian Heritage

Authentic Italian Heritage

Premium Ingredients Only

Premium Ingredients Only

Rigorous Quality Tested

Rigorous Quality Tested

Chef-Curated, Home-Approved

Chef-Curated, Home-Approved

Vibrant red bell peppers roasted to perfection, blended with smooth cheese for a balanced filling that bursts with smoky flavour. Acasa's Roasted Pepper and Cheese Ravioli is a ready-to-cook frozen ravioli that turns simple ingredients into a gourmet bite. Half-cooked and pasteurised, sealed to preserve authentic Italian quality until your final cooking touch. Perfectly sized for 2.

  • 🫑 Roasted Pepper & Cheese
  • ⏱ Cooks in 10 minutes
  • 🍽 Serves 2
  • 📦 200g pack
  • Semolina Flour
  • Roasted Bell Peppers
  • Cheese
  • Pepper and Salt

Perfectly sized for 2 people!

Before you cook — thaw first

  • Water thawing (fastest): submerge the sealed pack in room-temperature water for 15–20 minutes. Never use warm or hot water. Cook immediately once thawed this way; do not refreeze.
  • Room-temperature thawing (slower): keep covered on a clean tray at 20–25°C for 40–50 minutes.

Cooking

  1. In a saucepan, bring 750ml of water to a rolling boil.
  2. Add salt to taste.
  3. Gently place the ravioli into the boiling water.
  4. Stir lightly to prevent sticking.
  5. Cook for about 2 minutes, or until the ravioli float to the surface.
  6. Strain immediately and toss with your favourite sauce.

Finishing touches

  • Toss gently into warmed sauce on low heat for 1–2 minutes — never add cold sauce to hot ravioli.
  • Finish with a drizzle of olive oil or melted butter, grated Parmigiano-Reggiano, and fresh basil or parsley.

Dispatched within 24 hours of order confirmation

Estimated delivery: 1–3 business days

Shipped frozen in protective, insulated packaging

Shelf life: 11 months from packing — check the Best Before date on your label

Keep frozen on arrival; do not refreeze once thawed in water


7-day return/replacement window for damaged or incorrect items
  • 5 stars: 24 (73%)
  • 4 stars: 9 (27%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
V
Vedanshee Patel
Tasty with herbs

Added basil and a little black pepper after cooking. The roasted pepper and cheese flavours worked really well.

D
D Almeida
A handy freezer meal

This is useful to keep around for days when you don't have much time to cook. Easy preparation and good flavour.

S
Sandip PATEL
Good for a light dinner

Had this with a simple salad and a little olive oil. It was filling without needing a heavy sauce.

S
Suhaani Mani
Would recommend trying

If you enjoy roasted pepper and cheese, this is worth trying. Simple to cook and easy to pair with different sauces.

R
Resham Deshpande
Lovely creamy filling

The cheese filling is smooth and creamy, with a subtle roasted pepper taste. Very enjoyable with parmesan on top.

d
dhaval shah
Nice change from regular pasta

The roasted pepper filling gives this a different flavour from the usual cheese ravioli. We really liked it.

K
Kshama Kaushikkar
Quick and satisfying

Good option when you need dinner quickly. It feels more special than ordinary packaged pasta.

S
Sunita Ganesan
Easy dinner option

Took very little effort to prepare. The ravioli held its shape well and the cheese filling was creamy.

S
Sonika Agarwal
Great with garlic butter

Garlic butter and fresh herbs worked really well with this ravioli. The roasted pepper flavour came through nicely.

A
Arindom Ashok Baruah
Good quality

The ravioli pieces were well filled and had a nice texture after cooking. The filling was my favourite part.

D
Dipika Rijhwani
Nice balance

I liked the balance between the roasted pepper and cheese. Neither flavour completely overpowers the other.

N
Namratha Bhat
Pleasantly flavourful

The flavour is mild enough to enjoy but still has a noticeable roasted pepper taste. Good with a simple sauce.

S
Sashank Vandrangi
Family liked it

It was an easy dinner and everyone at home liked the flavour. The ravioli cooked evenly and had a good bite.

N
Nupur Sanghi
Nice roasted flavour

The roasted pepper flavour gives the ravioli something different from regular cheese pasta. The filling is smooth and tasty.

N
Nishant Tyagi
Simple but delicious

Didn't need a complicated sauce. Some olive oil, herbs and pepper were enough to make the ravioli taste great.

M
Monika Ruparelia
Good comfort meal

Warm, cheesy and satisfying. I added garlic butter and herbs and it made a really nice dinner.

M
Manya Surve
Tasty and convenient

A very convenient meal for busy days. The cheese filling is rich while the roasted pepper keeps the flavour interesting.

S
Suhaani Mani
Perfect with tomato sauce

Tried it with a simple tomato and basil sauce. The roasted pepper and cheese filling went really well with it.

d
dhaval shah
Creamy and flavourful

The cheese filling is creamy and the roasted pepper adds a little smoky sweetness. I liked the balance.

N
Nishtha Tiwari
Good weekend lunch

Made this for lunch with a little butter and parmesan. Quick to prepare and everyone enjoyed it.

R
Resham Deshpande
Would buy again

Easy to make, good texture and a tasty filling. It is a convenient option when you want something more interesting than plain pasta.

K
Kshama Kaushikkar
Nice pasta texture

The pasta had a good bite when cooked and the filling was evenly spread. Very pleasant overall.

P
Pooja Pasricha
Better than expected

I wasn't sure how the roasted pepper flavour would work with cheese, but it actually tastes really good together.

P
Pallavi Aurangabadwalla
Really enjoyed it

The filling is creamy and the roasted pepper gives it a slightly smoky flavour. Would happily have this again.

T
Tanvi Dayal
Good for busy evenings

Kept this for a quick dinner and it was very convenient. A little sauce and some herbs were enough to make it tasty.

A
Anjali Bamne
Nice flavour combination

Roasted pepper and cheese are a great combination. The flavour is balanced and not too strong.

A
Ananya Agrawal
Easy to cook

The ravioli was simple to prepare and stayed together while cooking. I paired it with a light cream sauce and liked it.

A
Alex Sandro
Smoky and cheesy

The roasted pepper flavour gives the ravioli a nice smoky taste and the cheese filling makes it creamy. Really enjoyed it with a simple sauce.

M
Monisha Kumar
Great quick meal

Very easy to prepare for a quick dinner. Added some olive oil and herbs and it turned out really good.

V
Vani Avadakrishnan
Really tasty

The combination of roasted pepper and cheese works very well. The filling is smooth and the pasta cooks nicely.

M
Mayurakshi Sarkar
Cheesy comfort food

Creamy cheese filling with a mild roasted pepper flavour. It made a simple and satisfying dinner.

T
TANAY AGARWAL
Loved the roasted pepper

The roasted pepper flavour is noticeable and adds a nice sweetness to the cheese filling. Good texture after cooking.

R
Rahul Singh
5 star product

5 star product. Authentic and delicious
Thank

Frequently asked questions

What does roasted pepper and cheese ravioli taste like?


ACASA Roasted Pepper & Cheese Ravioli has a smooth, creamy cheese filling with a mild, smoky-sweet roasted red pepper flavour. Reviewers say neither flavour overpowers the other, and they describe the taste as mild rather than hot.

What is in this ravioli, and does it contain allergens?


It is made with semolina flour, roasted bell peppers, cheese, pepper and salt. It contains gluten (semolina) and milk (cheese), so it is not suitable for vegans.

Is this ravioli ready to eat?


It is ready to cook, not ready to eat. ACASA Roasted Pepper & Cheese Ravioli is half-cooked, pasteurised and frozen. After thawing, it needs only a few minutes in boiling water.

How do I cook frozen roasted pepper ravioli?
Thaw the sealed pack in room-temperature water for 15–20 minutes. Boil the ravioli in salted water for about 2–3 minutes, until they float. Lift them out gently and toss them in warmed sauce on low heat for 1–2 minutes.
What sauce goes with roasted pepper and cheese ravioli?
A simple sauce lets the roasted pepper and cheese stand out. Reviewers have enjoyed it with olive oil and herbs, garlic butter, a tomato and basil sauce, a light cream sauce, and a little grated parmesan.
How long does it last, and how should I store it?
Keep ACASA ravioli frozen until you are ready to cook. Factory-packed ravioli has a shelf life of 11 months, so check the Best Before date on your pack. Once thawed in water, cook it immediately and do not refreeze.
Where can I buy roasted pepper ravioli online, and how many people does it serve?
You can buy ACASA Roasted Pepper & Cheese Ravioli online at acasastore.com. The 200g pack serves 2. It is shipped frozen, dispatched within 24 hours, and usually delivered in 1–3 business days. Shipping is free above ₹999.