Experience gourmet indulgence with Acasa’s Truffle Cheese Ravioli: a luxurious blend of rich cheese infused with earthy truffle essence, offering a decadent bite in every forkful. Pack Size: 200gm Cooking Instructions:  Thaw pasta completely before cooking. In a saucepan, bring 750 ml of water to a rolling boil. Add salt to taste. Gently place the ravioli into the boiling water. Stir lightly to prevent sticking. Cook for about 2 minutes, or until the ravioli floats to the surface. Strain immediately and toss with your favorite sauce. Ingredients :  Semolina Flour Truffle Essence Cheese Pepper and Salt Perfectly sized for 2 people!

Indulge in the bold elegance of Acasa’s Blue Cheese & Caramelised Onion Ravioli: handcrafted with creamy blue cheese, balanced by the natural sweetness of slow-caramelized onions—a perfect harmony of rich and savory notes. Pack Size: 200gm Cooking Instructions:  Thaw pasta completely before cooking. In a saucepan, bring 750 ml of water to a rolling boil. Add salt to taste. Gently place the ravioli into the boiling water. Stir lightly to prevent sticking. Cook for about 2 minutes, or until the ravioli floats to the surface. Strain immediately and toss with your favorite sauce. Ingredients :  Semolina Flour Blue Cheese Caramelised Onion Pepper and Salt Perfectly sized for 2 people!

Savor the smoky charm of Acasa’s Roasted Pepper & Cheese Ravioli: vibrant bell peppers roasted to perfection, blended with smooth cheese for a delightfully balanced filling that bursts with flavor. Pack Size: 200gm Cooking Instructions:  Thaw pasta completely before cooking. In a saucepan, bring 750 ml of water to a rolling boil. Add salt to taste. Gently place the ravioli into the boiling water. Stir lightly to prevent sticking. Cook for about 2 minutes, or until the ravioli floats to the surface. Strain immediately and toss with your favorite sauce. Ingredients :  Semolina Flour  Roasted Bell Peppers Cheese Pepper and Salt Perfectly sized for 2 people!

Celebrate plant-based delight with Acasa’s Vegan Spinach Ricotta Ravioli: crafted with fresh spinach and a dairy-free ricotta alternative, seasoned lightly to let the natural flavors shine—vegan indulgence at its best. Pack Size: 200gm Cooking Instructions:  Thaw pasta completely before cooking. In a saucepan, bring 750 ml of water to a rolling boil. Add salt to taste. Gently place the ravioli into the boiling water. Stir lightly to prevent sticking. Cook for about 2 minutes, or until the ravioli floats to the surface. Strain immediately and toss with your favorite sauce. Ingredients :  Semolina Flour Spinach (Palak) Vegan Ricotta Pepper and Salt Perfectly sized for 2 people!

Dive into classic Italian comfort with Acasa’s Bolognese Ravioli: tender pasta parcels filled with a hearty soya kheema Bolognese, simmered with tomatoes and aromatic herbs—crafted to satisfy every craving. Pack Size: 200gm Cooking Instructions:  Thaw pasta completely before cooking. In a saucepan, bring 750 ml of water to a rolling boil. Add salt to taste. Gently place the ravioli into the boiling water. Stir lightly to prevent sticking. Cook for about 2 minutes, or until the ravioli floats to the surface. Strain immediately and toss with your favorite sauce. Ingredients :  Semolina Flour Soya Kheema Tomato Onion Garlic Herbs Pepper and Salt Perfectly sized for 2 people!