Celebrate plant-based delight with Acasa’s Vegan Spinach Ricotta Ravioli: crafted with fresh spinach and a dairy-free ricotta alternative, seasoned lightly to let the natural flavors shine—vegan indulgence at its best.
Pack Size: 200gm
Cooking Instructions:
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Thaw pasta completely before cooking.
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In a saucepan, bring 750 ml of water to a rolling boil.
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Add salt to taste.
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Gently place the ravioli into the boiling water.
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Stir lightly to prevent sticking.
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Cook for about 2 minutes, or until the ravioli floats to the surface.
- Strain immediately and toss with your favorite sauce.
Ingredients :
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Semolina Flour
- Spinach (Palak)
- Vegan Ricotta
- Pepper and Salt
Perfectly sized for 2 people!