Light, airy, and highly digestible, the Roman-inspired Pinsa Base is crafted with a special blend of flours and long fermentation. Its oval shape and pillowy texture create a rustic canvas for bold toppings. Once baked, it’s crisp outside yet soft inside.Best For: Sharing platters, gourmet toppings, Roman-style street pizzas. Pack Size: 3 pcs (22 × 33 cm)

Bring the essence of Naples to your kitchen. Our Neapolitan Pizza Bases are slow-fermented for authentic texture — soft, airy, and slightly chewy with a hint of char when baked. Made using premium Italian flour blends for that true pizzeria taste.Best For: Classic Margherita, wood-fired style pizzas, and authentic Italian flavors. Pack Size: 3 pcs (11")

Earthy, nutty, and nourishing — our Wheat Pizza Bases are a healthier twist on the Italian favorite. Made with high-quality wheat flour, they balance taste and nutrition, baking to a soft center with just the right amount of bite.Best For: Balanced meals, everyday wholesome pizzas, hearty toppings. Pack Size: 3 pcs (8")

Crisp, light, and golden — our 8-inch Thin Crust Pizza Bases are crafted to bring restaurant-style pizzas home. Perfect for cheese-loaded classics or fresh, vibrant toppings, these bases bake to a delicate crunch in minutes. Best For: Quick family dinners, cheese lovers, crispy-edge pizzas. Pack Size: 3 pcs (8")

Celebrate plant-based delight with Acasa’s Vegan Spinach Ricotta Ravioli: crafted with fresh spinach and a dairy-free ricotta alternative, seasoned lightly to let the natural flavors shine—vegan indulgence at its best. Pack Size: 200gm Cooking Instructions:  Thaw pasta completely before cooking. In a saucepan, bring 750 ml of water to a rolling boil. Add salt to taste. Gently place the ravioli into the boiling water. Stir lightly to prevent sticking. Cook for about 2 minutes, or until the ravioli floats to the surface. Strain immediately and toss with your favorite sauce. Ingredients :  Semolina Flour Spinach (Palak) Vegan Ricotta Pepper and Salt Perfectly sized for 2 people!

Experience gourmet indulgence with Acasa’s Truffle Cheese Ravioli: a luxurious blend of rich cheese infused with earthy truffle essence, offering a decadent bite in every forkful. Pack Size: 200gm Cooking Instructions:  Thaw pasta completely before cooking. In a saucepan, bring 750 ml of water to a rolling boil. Add salt to taste. Gently place the ravioli into the boiling water. Stir lightly to prevent sticking. Cook for about 2 minutes, or until the ravioli floats to the surface. Strain immediately and toss with your favorite sauce. Ingredients :  Semolina Flour Truffle Essence Cheese Pepper and Salt Perfectly sized for 2 people!

Savor the smoky charm of Acasa’s Roasted Pepper & Cheese Ravioli: vibrant bell peppers roasted to perfection, blended with smooth cheese for a delightfully balanced filling that bursts with flavor. Pack Size: 200gm Cooking Instructions:  Thaw pasta completely before cooking. In a saucepan, bring 750 ml of water to a rolling boil. Add salt to taste. Gently place the ravioli into the boiling water. Stir lightly to prevent sticking. Cook for about 2 minutes, or until the ravioli floats to the surface. Strain immediately and toss with your favorite sauce. Ingredients :  Semolina Flour  Roasted Bell Peppers Cheese Pepper and Salt Perfectly sized for 2 people!

Indulge in the bold elegance of Acasa’s Blue Cheese & Caramelised Onion Ravioli: handcrafted with creamy blue cheese, balanced by the natural sweetness of slow-caramelised onions—a perfect harmony of rich and savory notes. Pack Size: 200gm Cooking Instructions:  Thaw pasta completely before cooking. In a saucepan, bring 750 ml of water to a rolling boil. Add salt to taste. Gently place the ravioli into the boiling water. Stir lightly to prevent sticking. Cook for about 2 minutes, or until the ravioli floats to the surface. Strain immediately and toss with your favorite sauce. Ingredients :  Semolina Flour Blue Cheese Caramelised Onion Pepper and Salt Perfectly sized for 2 people!

Dive into classic Italian comfort with Acasa’s Bolognese Ravioli: tender pasta parcels filled with a hearty soya kheema Bolognese, simmered with tomatoes and aromatic herbs—crafted to satisfy every craving. Pack Size: 200gm Cooking Instructions:  Thaw pasta completely before cooking. In a saucepan, bring 750 ml of water to a rolling boil. Add salt to taste. Gently place the ravioli into the boiling water. Stir lightly to prevent sticking. Cook for about 2 minutes, or until the ravioli floats to the surface. Strain immediately and toss with your favorite sauce. Ingredients :  Semolina Flour Soya Kheema Tomato Onion Garlic Herbs Pepper and Salt Perfectly sized for 2 people!