Mushroom Ravioli & Bechamel Sauce Duo

🍝 Creamy Pair Favourite · Rich Comfort Duo 180+ bought in last 30 days
Rs. 899.40
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Crafted with premium, all-natural ingredients for authentic gourmet taste at home.

Deliciously prepared and ready to serve — minimal effort, maximum flavour.

Made in India with high standards of freshness and quality you can trust.

Designed to bring friends & family together, turning any meal into a special moment.

Comes packaged with care and delivered straight to your door for your convenience.
Authentic Italian Heritage

Authentic Italian Heritage

Premium Ingredients Only

Premium Ingredients Only

Rigorous Quality Tested

Rigorous Quality Tested

Chef-Curated, Home-Approved

Chef-Curated, Home-Approved

A culinary symphony of portobello, porcini, cremini, and champignon mushrooms, intertwined with garlic and cheese, paired with Acasa's classic creamy Bechamel — made from butter, flour, and milk. A rich, comforting duo that turns weeknight pasta into a proper Italian meal.

  • 🍄 Mushroom Ravioli + Bechamel Sauce
  • ⏱ Ready in under 10 minutes
  • 🍽 Serves 2–3
  • 📦 200g ravioli + 150g sauce

Mushroom Ravioli (200g)

  • Semolina Flour
  • Portobello Mushroom
  • Porcini Mushroom
  • Cremini Mushroom
  • Champignon Mushroom
  • Garlic
  • Cheese
  • Pepper and Salt

Bechamel Sauce (150g)

  • Butter
  • Flour
  • Milk
  • Pepper and Salt

Before you cook — thaw first

  • Water thawing (fastest): submerge the sealed ravioli pack in room-temperature water for 15–20 minutes. Never use warm or hot water. Cook immediately once thawed this way; do not refreeze.
  • Room-temperature thawing (slower): keep covered on a clean tray at 20–25°C for 40–50 minutes.

Cooking the ravioli

  1. In a saucepan, bring water to a rolling boil (90–95°C, avoid a rapid/aggressive boil).
  2. Add salt to taste.
  3. Gently place the ravioli into the boiling water — give them space to move freely.
  4. Cook for about 3 minutes, or until the ravioli float to the surface.
  5. Remove gently with a slotted spoon.

Warming the sauce

  1. Heat the Bechamel Sauce separately in a pan on low flame — never add cold sauce to hot ravioli.
  2. Add the cooked ravioli to the warmed sauce.
  3. Toss gently for 1–2 minutes on low heat to coat evenly — avoid overmixing or stirring aggressively.

Finishing touches

  • Finish with freshly cracked black pepper, grated Parmesan, and a little chopped parsley.

Dispatched within 24 hours of order confirmation

Estimated delivery: 1–3 business days

Shipped frozen in protective, insulated packaging

Shelf life: 11 months from packing — check the Best Before date on your label

Keep frozen on arrival; do not refreeze once thawed in water
  • 5 stars: 25 (74%)
  • 4 stars: 9 (26%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
D
Divya Lodha
Quick and delicious

Very little effort needed and the final dish tasted great. Would make it again.

K
Koyal Punatar
Nice combination

The earthy mushrooms and creamy sauce complement each other very well.

K
Karishma Vaz
Good with herbs

Fresh parsley and black pepper added a nice touch to the creamy sauce and mushroom filling.

A
Anushka Yadav
A comforting bowl

Soft ravioli and creamy Bechamel made a very comforting meal. Really enjoyed it.

F
Forum Shah
Would recommend

Easy to cook, creamy and full of savoury mushroom flavour. A good combination.

A
Arjun Paul
Very satisfying

Quite filling and flavourful. A simple salad on the side made it a complete meal.

P
Pal Sheth
Nice Italian-style meal

The mushroom ravioli with Bechamel feels like a proper Italian-style comfort dish.

S
SOMRITA BISWAS
Creamy and savoury

The sauce is rich and smooth while the mushroom filling gives it a savoury flavour.

L
Lena Aggarwal
Easy to prepare

The ravioli cooked nicely and the sauce was simple to add. Great for a quick dinner.

B
Bibhu Prasad Das
Nice pasta texture

The ravioli had a good bite and the filling was well distributed. Very enjoyable overall.

R
Roshni Jhaveri
Worth trying

If you enjoy creamy mushroom pasta, this duo is definitely worth trying.

B
Bijal Harshik Gala
Good for a cozy dinner

This made a really comforting evening meal. Added herbs and a little parmesan.

o
onjolee nair
Tasty and convenient

A handy meal when you want something comforting without spending much time cooking.

M
Manoj Rah
Lovely with black pepper

Freshly cracked pepper really brought out the mushroom flavour. The Bechamel was smooth and creamy.

N
Nishita Mehta
Family enjoyed it

Everyone at home liked the creamy sauce and mushroom filling. Easy meal to make.

B
Bhagyashree Vaid
Good flavour balance

The mushroom flavour gives depth while the Bechamel keeps the dish creamy and mild.

S
Sonica Singh
Really tasty

The earthy mushroom filling and smooth sauce make a very satisfying combination.

M
Mrinal M
Quick dinner option

Very convenient for busy evenings. Cooked the ravioli and added the sauce and dinner was ready.

K
Krisha Mody
Great with parmesan

Added some parmesan and parsley on top. It worked really well with the mushroom filling.

S
Sudheshna Bhat
Simple but indulgent

Didn't need a complicated recipe. The ravioli and Bechamel already have plenty of flavour.

D
Dhruv Kalra
Nice weekend lunch

Made this for lunch with a side salad. Filling, creamy and easy to prepare.

P
Palak Dua
Mushroom lovers will like it

The mushroom flavour is noticeable and pairs nicely with the creamy Bechamel.

T
Tarun Lakhani
Nice creamy sauce

The Bechamel coats the ravioli nicely and gives the earthy mushroom filling a smooth finish.

J
Janaki Venketram
Comfort food favourite

Warm, creamy and savoury. This is a very comforting combination for a relaxed dinner.

A
Abhishek Sood
Restaurant-style at home

Added herbs and black pepper and it felt like a restaurant-style pasta dish without much effort.

M
Mammeet Kaur
Good texture

The ravioli had a nice bite and stayed together while cooking. The creamy sauce brought everything together.

D
Deepa patesaria
Would buy again

Really enjoyed this combination. Easy to cook and the flavours work well together.

K
Kapil Mohta
Easy gourmet meal

Very easy to prepare but still feels a little special. The creamy sauce pairs beautifully with the ravioli.

S
SUJAN Sinha
Rich and satisfying

The combination is rich and filling without needing much extra seasoning. Black pepper worked really well.

L
Laveena Bhatia
Creamy mushroom comfort

The mushroom ravioli has a lovely savoury flavour and the Bechamel makes it creamy and comforting.

A
Akshay Makhija
Great for dinner

Made this for dinner and everyone enjoyed it. The mushroom flavour and creamy sauce are a great match.

P
Parmeeta Modi
Loved the mushroom filling

The mushroom filling has a nice earthy taste and works really well with the creamy Bechamel sauce.

P
PraveenkumarvRavi
Good

Good taste👍

A
Anonymous

Absolutely delicious—perfectly cooked ravioli with a rich, creamy béchamel that elevates every bite.
A true 5-star indulgence—flavorful, comforting, and beautifully balanced.

Frequently asked questions

What is Acasa Store known for?

Acasa Store specializes in premium ready-to-eat pasta, sauces, and dips curated by expert chefs .

Acasa Store specializes in premium ready-to-eat pasta, sauces, and dips curated by expert chefs .

Are Acasa products handmade or machine-made?

Acasa pasta and sauces are prepared with a chef-driven approach combining artisanal quality and authentic Italian ingredients .

Acasa pasta and sauces are prepared with a chef-driven approach combining artisanal quality and authentic Italian ingredients .

Are Acasa products ready-to-eat or require cooking?

Most products are ready-to-eat or need minimal cooking for a quick gourmet experience.

Most products are ready-to-eat or need minimal cooking for a quick gourmet experience.

Can I find vegetarian options on Acasa?

Yes, Acasa features vegetarian recipes like spinach and ricotta pasta and basil-based sauces.

Yes, Acasa features vegetarian recipes like spinach and ricotta pasta and basil-based sauces.

Do Acasa sauces pair only with pasta?

No, they can also be used as bread dips, sandwich spreads, or as bases for other dishes.

No, they can also be used as bread dips, sandwich spreads, or as bases for other dishes.