Acasa fusilli pasta by Acasa is perfect for holding onto rich and creamy sauces. Pair it with any Acasa sauce of your choice with our fusilli pasta.
Pack size: 500gms
Cooking Instructions:
- Measure 150g uncooked pasta per person
- Add pasta in pot of boiling water
- After 2 mins strain the pasta
- in a sauce pan take 2 tbsp extra virgin oil.
- Add your Acasa sauce and mix in pasta.
- Add parmesan cheese
- Mix well until the sauce coats pasta.
- Garnish and Enjoy! :)
Mushroom Ravioli with Alfredo Sauce
The mushrooms taste so fresh along with the creamy alfredo sauce! love it!
Spinach Ricotta Ravioli with Rose Pink Sauce
Love the freshness of the ingredients! cooks in 5 mins!
Piccante Sauce Pizza with Mozzarella Cheese
So cheesy so flavourful! Very tasty without any inconvienience
Arrabbiata Sauce with Penne Pasta
Classic Combo! love the tanginess & consistency of the sauce !
Our Chef's Recipes
Pesto Caprese Spaghetti
Ingredients: 250 gms Spaghetti pasta 1/2 cup Acasa Pesto sauce 1 cup cherry tomatoes, halved 1 cup fresh mozzarella balls, halved...
Eggplant Parmesan Penne Bake
Ingredients: 250 gms Penne pasta 2 cups Acasa Béchamel sauce 1 medium eggplant, sliced into rounds 1 cup breadcrumbs 1/2 cup...
Pesto Fusilli with Sun-Dried Tomatoes
Ingredients: 250 gms Acasa Fusilli Pasta 1/2 cup Acasa Pesto sauce 1/4 cup sun-dried tomatoes, chopped 1/4 cup grated Parmesan...