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Crafted with premium, all-natural ingredients for authentic gourmet taste at home.

Deliciously prepared and ready to serve — minimal effort, maximum flavour.

Made in India with high standards of freshness and quality you can trust.

Designed to bring friends & family together, turning any meal into a special moment.

Comes packaged with care and delivered straight to your door for your convenience.

Authentic Italian Heritage

Authentic Italian Heritage

Premium Ingredients Only

Premium Ingredients Only

Rigorous Quality Tested

Rigorous Quality Tested

Chef-Curated, Home-Approved

Chef-Curated, Home-Approved

A symphony of ricotta, blue cheese, mascarpone, and cheddar folded into every ravioli, paired with Acasa's classic Arrabbiata — tangy tomatoes and spicy red chilli peppers flavoured with garlic. A rich, creamy filling meets a bold, spicy sauce for a combination spice lovers will enjoy.

  • 🧀 Four Cheese Ravioli + Arrabbiata Sauce
  • ⏱ Ready in under 10 minutes
  • 🍽 Serves 2–3
  • 📦 300g ravioli + 300g sauce

Four Cheese Ravioli (300g)

  • Semolina Flour
  • Ricotta Cheese
  • Blue Cheese
  • Mascarpone
  • Cheddar
  • Pepper and Salt

Arrabbiata Sauce (300g)

  • Tomato
  • Red Chilli Peppers
  • Garlic
  • Herbs
  • Pepper and Salt

Before you cook — thaw first

  • Water thawing (fastest): submerge the sealed ravioli pack in room-temperature water for 15–20 minutes. Never use warm or hot water. Cook immediately once thawed this way; do not refreeze.
  • Room-temperature thawing (slower): keep covered on a clean tray at 20–25°C for 40–50 minutes.

Cooking the ravioli

  1. In a saucepan, bring water to a rolling boil (90–95°C, avoid a rapid/aggressive boil).
  2. Add salt to taste.
  3. Gently place the ravioli into the boiling water — give them space to move freely.
  4. Cook for about 3 minutes, or until the ravioli float to the surface.
  5. Remove gently with a slotted spoon.

Warming the sauce

  1. Heat the Arrabbiata Sauce separately in a pan on low flame — never add cold sauce to hot ravioli.
  2. Add the cooked ravioli to the warmed sauce.
  3. Toss gently for 1–2 minutes on low heat to coat evenly — avoid overmixing or stirring aggressively.

Finishing touches

  • Finish with freshly grated Parmesan and fresh basil or parsley to balance the heat.

Dispatched within 24 hours of order confirmation

Estimated delivery: 1–3 business days

Shipped frozen in protective, insulated packaging

Shelf life: 11 months from packing — check the Best Before date on your label

Keep frozen on arrival; do not refreeze once thawed in water

  • 5 stars: 44 (76%)
  • 4 stars: 14 (24%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
K
Kunal
👍

Got the ravioli combo and was very satisfied with the taste and quality

L
Lavanya
Tasty

Taste is really good , easy to cook

K
Koyal Punatar
Quick and satisfying

Dinner was easy and filling. The Arrabbiata gave the rich filling a nice contrast.

D
Divya Lodha
Excellent combination

The four cheese ravioli and Arrabbiata sauce complement each other really well.

C
Cherag Ramnathan
Comfort food with a kick

Very comforting but not boring. The spicy sauce adds exactly the right amount of excitement.

P
Priyanka Garodia
Great with herbs

Added parsley and basil and the fresh herbs brought out the sauce nicely.

A
Anushka Yadav
Would happily have again

Convenient, rich and flavourful. A great option when you want cheesy pasta with some spice.

F
Forum Shah
Good pasta texture

The ravioli held together well and had a nice bite. The sauce coated it nicely.

S
Snehlata Chirimar
Good for spicy food fans

The sauce adds enough heat to make the dish interesting while the cheese keeps it balanced.

U
Urvashi S Malhotra
Worth trying

If you like cheese pasta with a little spice, this duo is definitely worth trying.

D
Divya Parekh
Nice Italian-style meal

The combination of filled ravioli and Arrabbiata makes a satisfying Italian-style dinner.

S
Snehlata Chirimar
Really enjoyable

The flavours work together very naturally. Creamy cheese, tomato and chilli make a great mix.

V
Vani Vyas
Lovely creamy filling

The cheese filling is smooth and rich, and the tomato sauce adds a nice tangy contrast.

D
Disha Shah
Easy to prepare

The ravioli cooked well and the sauce was easy to add. Great option for a quick meal.

I
Insea Mittal
Family enjoyed it

Everyone liked the balance between the cheesy ravioli and spicy tomato sauce.

Y
Yuthika Mahapatra
Simple but indulgent

The filling is rich enough on its own, while the Arrabbiata keeps it from feeling too heavy.

J
Jayshree Goenka
Good with parmesan

Added grated parmesan on top and it made the dish even richer. Very tasty.

V
Vijay Datwani
Tasty and filling

Quite filling and full of flavour. The sauce gives the cheesy ravioli a nice lift.

K
Kamal Kothari
Nice chilli kick

The Arrabbiata has a pleasant chilli kick and pairs especially well with the creamy cheese filling.

S
Seema Singh
Quick dinner option

Very little effort needed. Cooked the ravioli, added Arrabbiata and dinner was ready.

D
Dheepika S P
Comforting and spicy

Warm cheesy ravioli with a spicy tomato sauce is a very satisfying combination.

p
priya Thakwani
Great with basil

Fresh basil worked really well with the tomato and cheese flavours.

N
Neha Rastogi
Good flavour contrast

The rich four cheese filling is balanced nicely by the tangy and spicy sauce.

A
Akriti Goel
Weekend favourite

Made this for a weekend dinner and everyone enjoyed the mix of creamy and spicy flavours.

N
Nupur Maloo
Nice texture

The ravioli had a good bite and the filling was creamy. The spicy tomato sauce worked beautifully.

A
AAGNIKA Sarangi
Good spicy balance

The sauce has enough heat to be interesting without hiding the cheese flavour.

M
Madhavi Kapadia
Would buy again

Really enjoyed the combination. Easy cooking and lots of flavour in every bite.

S
Sejal Shah
Restaurant-style at home

With some fresh basil and parmesan, this tasted like a restaurant-style pasta meal.

S
Saanya Katariya
Cheese lovers will enjoy it

The filling is creamy and rich with plenty of cheese flavour. The Arrabbiata adds a nice contrast.

s
soniya chachad
Loved the spicy sauce

The sauce has a nice chilli flavour that cuts through the richness of the cheese ravioli.

H
Hem Singh
Perfect combination

The creamy cheese filling and tangy Arrabbiata sauce balance each other really well.

S
Sarada Jasti
Cheesy with a little kick

The four cheese filling is rich and creamy while the Arrabbiata adds a nice spicy tomato kick.

R
Ricka Agarwal
Rich and flavourful

The four cheese filling is indulgent and the tomato sauce keeps the dish lively. Really satisfying.

What is Acasa Store known for?
Are Acasa products handmade or machine-made?
Are Acasa products ready-to-eat or require cooking?
Can I find vegetarian options on Acasa?
Do Acasa sauces pair only with pasta?