Regular price Rs. 325.00 (excluding taxes)

Crafted with premium, all-natural ingredients for authentic gourmet taste at home.

Deliciously prepared and ready to serve — minimal effort, maximum flavour.

Made in India with high standards of freshness and quality you can trust.

Designed to bring friends & family together, turning any meal into a special moment.

Comes packaged with care and delivered straight to your door for your convenience.

Authentic Italian Heritage

Authentic Italian Heritage

Premium Ingredients Only

Premium Ingredients Only

Rigorous Quality Tested

Rigorous Quality Tested

Chef-Curated, Home-Approved

Chef-Curated, Home-Approved

Experience the authentic taste of Italy with Acasa Spaghetti, your go-to choice for a delightful and satisfying meal. Crafted from the finest durum wheat semolina, our spaghetti boasts a rich, golden hue and a firm texture that cooks to perfection every time.

Features:

  • Premium Quality: Made from 100% high-grade durum wheat semolina, ensuring a superior quality pasta with an excellent bite and texture.
  • Perfectly Versatile: Ideal for a variety of dishes, from classic spaghetti Asglio Olio, Bolognese, and carbonara to creative, contemporary pasta recipes.
  • Consistent Cooking: Our spaghetti is meticulously processed to guarantee consistent cooking results, maintaining its firmness and flavor whether al dente or well done.
  • Nutritious Choice: Rich in protein and essential nutrients, making it a healthy option for your everyday meals.
  • Easy to Cook: Simple and quick to prepare, perfect for busy families and individuals who crave a delicious meal without the hassle.

Cooking Instructions:

  • Measure 150g uncooked pasta per person
  • Add pasta to a pot of boiling water
  • After 2 mins strain the pasta
  • in a sauce pan and take 2 tbsp extra virgin oil.
  • Add your Acasa sauce and mix in pasta.
  • Add parmesan cheese
  • Mix well until the sauce coats the pasta.
  • Garnish and Enjoy! :)

    Perfectly sized for 2-3 servings!
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Are Acasa products handmade or machine-made?
Are Acasa products ready-to-eat or require cooking?
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Do Acasa sauces pair only with pasta?