Beetroot and Cheese Ravioli (200gm): Fresh Ravioli made with Ricotta, Mascarpone, Walnuts and Beetroot Mushroom Ravioli (200gm): Unleash your senses with Acasa's flavorful mushroom ravioli: a culinary symphony of portobello, porcini, cremini, and champignon mushrooms, intertwined with the rich notes of garlic and cheese. Pumpkin Riccotta Ravioli (200gm): Fresh Pasta Ravioli made with Roasted Pumpkin, Garlic, Herbs, Sage and Riccotta Cooking Instructions: Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add your favorite sauce and enjoy!This Combo Serves 3-5 people

Tagliatelle Ravioli: Fresh Tagliatelle made with Durum Wheat Semolina Aglio Olio: Perfect Sauce for a quick fix! Extra Virgin olive oil mixed with Garlic, Chili, Italian herbs, and spices. The aroma of slow-roasted, perfectly brown garlic in olive oil is the essence of Acasa Aglio Olio Sauce by Acasa. Pack size: 300gm Cooking Instructions: Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add your favorite sauce and enjoy! Perfectly sized for 3-4 servings!

Four Cheese Ravioli 300gm: Indulge in a symphony of flavors with Acasa's heavenly ravioli: ricotta, blue cheese, mascarpone, and cheddar unite for a pasta experience like no other! Spinach Ricotta Ravioli 300gm: Delight in the green goodness of Acasa's spinach-filled ravioli: crafted with care using farm-fresh spinach, grated Parmesan, and velvety ricotta—a true ode to nature's bounty. Cooking Instructions: Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add your favorite sauce and enjoy! This Combo Serves 3-4 people

Classic tube Whole Wheat Penne Pasta is easy to eat and perfect to hold delicious sauces. cook the best Italian meal with Acasa Penne Pasta. Pack size: 500gmPerfectly sized for 3-5 servings!

Fresh Tagliatelle made with Durum Wheat Semolina. Pack size: 300gm Cooking Instructions: Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add your favorite sauce and enjoy!Perfectly sized for 2-3 servings!

Delight in the green goodness of Acasa's spinach-filled ravioli: crafted with care using farm-fresh spinach, grated Parmesan, and velvety ricotta—a true ode to nature's bounty. Pack Size: 300gm Cooking Instructions:  Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add your favorite sauce and enjoy! Ingredients : Semolina FlourSPINACH (PALAK)Ricotta Pepper and SaltPerfectly sized for 2-3 people!

Unleash your senses with Acasa's flavorful mushroom ravioli: a culinary symphony of portobello, porcini, cremini, and champignon mushrooms, intertwined with the rich notes of garlic and cheese. Pack Size: 200gm Serves 1-2 people. Cooking Instructions:  Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add Acasa Quattro Formaggi Sauce and enjoy! Ingredients : Fresh MushroomSemolina FlourGrana PadanoOnionPeeled GarlicWhole Milk PowderSalt

Fresh Lasagne made with Durum Wheat Semolina Pack Size: 300gm Recipe: Ingredients: Acasa Lasagne Sheets Acasa Arrabbiata Sauce Assorted veggies (such as bell peppers, zucchini, and mushrooms) Preheat your oven to 375°F (190°C). In a pan, sauté the assorted veggies until they are tender and set aside. In a separate saucepan, heat the Acasa Arrabbiata Sauce. In a baking dish, layer the Acasa Lasagne Sheets, followed by a generous spread of the heated Arrabbiata Sauce, then a layer of sautéed veggies. Repeat this layering process until all ingredients are used, ending with a layer of lasagne sheets on top. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the lasagne sheets are cooked through. Let it cool for a few minutes before serving. Enjoy your flavorful and hearty veggie lasagne!

Fresh Ravioli made with Ricotta, Mascarpone, Walnuts and Beetroot. Pack size: 200gms Perfect for 2-3 People Cooking Instructions: Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add your favorite sauce and enjoy! Ingredients BeetrootSemolina FlourWaterMascarponeWalnutSaltFresh ThymeBlack Pepper Powder

Fresh Pasta Ravioli made with Roasted Pumpkin, Garlic, Herbs, Sage and Ricotta Pack Size: 200gm Cooking Instructions: Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add your favorite sauce and enjoy! Ingredients :Pumpkin RedSemolina FlourRiccota Onion PowderGarlic PowderSaltFresh ThymeOreganoPerfect for 2-3 people!

Indulge in a symphony of flavors with Acasa's heavenly ravioli: ricotta, blue cheese, mascarpone, and cheddar unite for a pasta experience like no other! Pack size 300gm. Serves 2-3 people Cooking Instructions: Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add your favorite sauce and enjoy! IngredientsSemolina FlourRiccotaGoat Cheese / FetaGrana PadanoGouda CheeseSaltBlack Pepper Powder

Savor the rich culinary heritage of Italy with Acasa Penne Pasta, the quintessential choice for an array of delicious dishes. Expertly crafted from the finest durum wheat semolina, our penne pasta features a firm, ridged texture that holds sauces beautifully, delivering a perfect al dente bite every time. Features: Superior Quality: Made from 100% premium durum wheat semolina, our penne pasta ensures exceptional quality with a robust texture and rich, golden color. Versatile Delight: Perfect for classic recipes like penne alla vodka, penne arrabbiata, and baked ziti, as well as innovative pasta creations. Reliable Cooking Performance: Designed for consistent cooking, maintaining its firmness and structure whether cooked al dente or well-done. Healthy Choice: High in protein and essential nutrients, making it a wholesome option for balanced meals. Convenient Preparation: Quick and easy to cook, ideal for busy households seeking a delectable and hassle-free meal. Cooking Instructions: Measure 150g uncooked pasta per person Add pasta in pot of boiling water After 2 mins strain the pasta in a sauce pan take 2 tbsp extra virgin oil. Add your Acasa sauce and mix in pasta. Add parmesan cheese Mix well until the sauce coats pasta. Garnish and Enjoy! :)Serves 3-4 portions