Fresh Lasagne made with Durum Wheat Semolina Pack Size: 300gm Recipe: Ingredients: Acasa Lasagne Sheets Acasa Arrabbiata Sauce Assorted veggies (such as bell peppers, zucchini, and mushrooms) Preheat your oven to 375°F (190°C). In a pan, sauté the assorted veggies until they are tender and set aside. In a separate saucepan, heat the Acasa Arrabbiata Sauce. In a baking dish, layer the Acasa Lasagne Sheets, followed by a generous spread of the heated Arrabbiata Sauce, then a layer of sautéed veggies. Repeat this layering process until all ingredients are used, ending with a layer of lasagne sheets on top. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes until the lasagne sheets are cooked through. Let it cool for a few minutes before serving. Enjoy your flavorful and hearty veggie lasagne!

Fresh Ravioli made with Ricotta, Mascarpone, Walnuts and Beetroot. Pack size: 200gms Perfect for 2-3 People Cooking Instructions: Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add your favorite sauce and enjoy! Ingredients BeetrootSemolina FlourWaterMascarponeWalnutSaltFresh ThymeBlack Pepper Powder

Indulge in a symphony of flavors with Acasa's heavenly ravioli: ricotta, blue cheese, mascarpone, and cheddar unite for a pasta experience like no other! Pack size 300gm. Serves 2-3 people Cooking Instructions: Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add your favorite sauce and enjoy! IngredientsSemolina FlourRiccotaGoat Cheese / FetaGrana PadanoGouda CheeseSaltBlack Pepper Powder

Jain friendly I Classic ridged penne I Serves 3–4 portions I 500gm   Penne pasta made from durum wheat semolina, with a firm, ridged texture that holds sauce beautifully and cooks to a good al dente bite. Jain friendly, with no onion or garlic. A versatile classic for penne arrabbiata, penne alla vodka, baked ziti and your own creations. Pair it with ACASA sauces. Serves 3–4 portions.

Jain friendly I Classic spaghetti I Serves 2–3 portions I 500gm  Spaghetti pasta made from durum wheat semolina, with a rich golden colour and a firm texture that cooks to a good al dente bite in about 10 minutes. Jain friendly, with no onion or garlic. A versatile classic for spaghetti aglio olio, Bolognese, carbonara and your own creations. Pair it with ACASA sauces. Serves 2–3 portions.

Acasa fusilli pasta by Acasa is perfect for holding onto rich and creamy sauces. Pair it with any Acasa sauce of your choice with our fusilli pasta. Pack size: 500gms Cooking Instructions: Measure 150g uncooked pasta per person Add pasta in pot of boiling water After 2 mins strain the pasta in a sauce pan take 2 tbsp extra virgin oil. Add your Acasa sauce and mix in pasta. Add parmesan cheese Mix well until the sauce coats pasta. Garnish and Enjoy! :)