Pasta
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In the world of culinary delights, there's a treasure that captures the essence of Italy on a plate. Enter fresh pasta, a handmade masterpiece crafted with love and precision. With its delicate texture and tender bite, each bite of fresh pasta transports you to a realm of authentic flavours and timeless traditions. From classic favourites to innovative creations, fresh pasta is the epitome of culinary artistry, ready to delight your taste buds with every twirl.
100% Vegan & dairy-free I Plant-based ricotta I Serves 2 I 200gm
Fresh spinach folded into a creamy plant-based ricotta, wrapped in delicate semolina pasta. 100% vegan and dairy-free, with all the comfort of classic Italian ravioli. Part of the ACASA Ravioli range: half-cooked, pasteurised and frozen, so it’s ready to cook in minutes once thawed. Perfectly sized for 2.
A luxurious blend of rich, creamy cheese infused with earthy black truffle. Acasa's Truffle Cheese Ravioli is a ready-to-cook frozen ravioli that turns a weeknight dinner into a gourmet occasion. Half-cooked and pasteurised, sealed to preserve authentic Italian quality until your final cooking touch. Perfectly sized for 2.
🧀 Rich Cheese & Truffle
⏱ Cooks in 10 minutes
🍽 Serves 2
📦 200g pack
Vibrant red bell peppers roasted to perfection, blended with smooth cheese for a balanced filling that bursts with smoky flavour. Acasa's Roasted Pepper and Cheese Ravioli is a ready-to-cook frozen ravioli that turns simple ingredients into a gourmet bite. Half-cooked and pasteurised, sealed to preserve authentic Italian quality until your final cooking touch. Perfectly sized for 2.
🫑 Roasted Pepper & Cheese
⏱ Cooks in 10 minutes
🍽 Serves 2
📦 200g pack
Creamy blue cheese balanced by the natural sweetness of slow-caramelised (caramelized) onions. Acasa's Blue Cheese and Caramelised Onion Ravioli is a ready-to-cook frozen ravioli with a bold, gourmet mix of rich and savoury notes. Half-cooked and pasteurised, sealed to preserve authentic Italian quality until your final cooking touch. Perfectly sized for 2.
🧀 Blue Cheese & Caramelised Onion
⏱ Cooks in 10 minutes
🍽 Serves 2
📦 200g pack
Tender pasta parcels filled with a hearty soya kheema Bolognese, simmered with tomatoes and aromatic herbs. A vegetarian take on the Italian classic, Acasa's Bolognese Ravioli is a ready-to-cook frozen ravioli that brings comfort to your table in minutes. Half-cooked and pasteurised, sealed to preserve authentic quality until your final cooking touch. Perfectly sized for 2.
🍅 Soya Kheema Bolognese
⏱ Cooks in 10 minutes
🍽 Serves 2
📦 200g pack
A complete gourmet meal in one box: Acasa's Four Cheese Ravioli — a blend of ricotta, blue cheese, mascarpone, and cheddar — paired with our signature Rose Pink Sauce, a creamy fusion of fresh tomato and rich cream. Half-cooked and pasteurised, sealed to preserve authentic Italian quality until your final cooking touch. A restaurant-style dinner, ready in minutes.
🧀 Four Cheese Ravioli + Rose Pink Sauce
⏱ Ready in under 10 minutes
🍽 Serves 2–3
📦 300g ravioli + 380g sauce
A culinary symphony of portobello, porcini, cremini, and champignon mushrooms, intertwined with garlic and cheese, paired with Little Italy's signature Alfredo Sauce — a rich, creamy classic that turns weeknight pasta into a luxurious dining experience. Half-cooked and pasteurised, sealed to preserve authentic Italian quality until your final cooking touch.
🍄 Mushroom Ravioli + Alfredo Sauce
⏱ Ready in under 10 minutes
🍽 Serves 2–3
📦 200g ravioli + 380g sauce
Fresh tagliatelle made with durum wheat semolina, paired with Little Italy's signature Alfredo Sauce — a rich and creamy classic that turns a simple pasta night into a luxurious dining experience. Half-cooked and pasteurised, sealed to preserve authentic Italian quality until your final cooking touch.
🍝 Tagliatelle + Alfredo Sauce
⏱ Ready in under 10 minutes
🍽 Serves 2–3
📦 300g pasta + 380g sauce
Gourmet gnocchi crafted with a blend of potato, durum wheat semolina, and sundried tomato, layered with a medley of ricotta and Parmesan cheeses — a soft, flavourful pasta that pairs beautifully with your favourite sauce. Half-cooked and pasteurised, sealed to preserve authentic Italian quality until your final cooking touch.
🍅 Potato & Sundried Tomato
⏱ Cooks in 2 minutes
🍽 Serves 2–3
📦 200g pack
A perfect harmony of potato and durum wheat semolina gnocchi, tossed in vibrant pesto and finished with the luxurious creaminess of mascarpone cheese. Half-cooked and pasteurised, sealed to preserve authentic Italian quality until your final cooking touch.
🌿 Pesto & Mascarpone
⏱ Cooks in 10 minutes
🍽 Serves 2–3
📦 200g pack
Acasa's Fusilli Pasta, made to hold onto sauce beautifully in every twist, paired with our signature Aglio Olio — extra virgin olive oil slow-roasted with golden garlic, chilli, and Italian herbs. A quick-fix classic that's ready in minutes without compromising on flavour.
🧄 Fusilli + Aglio Olio Sauce
⏱ Ready in under 10 minutes
🍽 Serves 2–3
📦 500g pasta + 200ml sauce
A culinary symphony of portobello, porcini, cremini, and champignon mushrooms, intertwined with garlic and cheese, paired with Acasa's classic creamy Bechamel — made from butter, flour, and milk. A rich, comforting duo that turns weeknight pasta into a proper Italian meal.
🍄 Mushroom Ravioli + Bechamel Sauce
⏱ Ready in under 10 minutes
🍽 Serves 2–3
📦 200g ravioli + 150g sauce