Signature nachos cheese sauce made from our special Little Italy cheese blend. Goes well with: Nachos, Pastas, Chips Pack Size: 200gmServes 2-3 portions!

For Bulk QuantityContact: 7507695000 | salesmanager@littleitaly.co.in

For Bulk QuantityContact: 7507695000 | salesmanager@littleitaly.co.in

Acasa Penne Pasta 500gm: Classic tube Whole Wheat Penne Pasta by Acasa is easy to eat and perfect to hold delicious sauces. Cook the best Italian meal with Acasa Penne Pasta. Acasa Fusilli Pasta 500gm: Acasa fusilli pasta by Acasa is perfect for holding onto rich and creamy sauces. Pair it with any Acasa sauce of your choice with our fusilli pasta. Acasa Spaghetti Pasta 500gm: Spaghetti is a long, thin, solid, and cylindrical pasta, made from durum wheat semolina. It is a staple food of traditional Italian cuisine. Roll it onto your forks along with all the creamy sauces. Serves easily 5-7 People 

For Bulk QuantityContact: 7507695000 | salesmanager@littleitaly.co.in

Savor the rich culinary heritage of Italy with Acasa Penne Pasta, the quintessential choice for an array of delicious dishes. Expertly crafted from the finest durum wheat semolina, our penne pasta features a firm, ridged texture that holds sauces beautifully, delivering a perfect al dente bites every time. Features: Superior Quality: Made from 100% premium durum wheat semolina, our penne pasta ensures exceptional quality with a robust texture and rich, golden color. Versatile Delight: Perfect for classic recipes like penne alla vodka, penne arrabbiata, and baked ziti, as well as innovative pasta creations. Reliable Cooking Performance: Designed for consistent cooking, maintaining its firmness and structure whether cooked al dente or well-done. Healthy Choice: High in protein and essential nutrients, making it a wholesome option for balanced meals. Convenient Preparation: Quick and easy to cook, ideal for busy households seeking a delectable and hassle-free meal. Cooking Instructions: Measure 150g uncooked pasta per person Add pasta in pot of boiling water After 2 mins strain the pasta in a sauce pan take 2 tbsp extra virgin oil. Add your Acasa sauce and mix in pasta. Add parmesan cheese Mix well until the sauce coats pasta. Garnish and Enjoy! :)Serves 3-4 portions

Acasa Pesto Sauce by Little Italy - The Essence of Italian Tradition Experience the vibrant, fresh flavors of Italy with Acasa Pesto Sauce by Little Italy. Crafted with love and dedication, this Italian sauce is a symphony of fragrant basil, rich pine nuts, and aged Parmesan cheese, blended to perfection with extra virgin olive oil. It’s the ultimate expression of Italian culinary tradition, ready to elevate your dishes with a burst of authentic, garden-fresh taste. Key Features of Acasa Pesto Sauce: Authentic Ingredients: Made with fresh basil, pine nuts, aged Parmesan cheese, and premium extra virgin olive oil, our pesto sauce captures the true essence of Italian cuisine, making it one of the best pasta sauces. Fresh and Flavorful: Each jar is bursting with the bright, herby flavor of basil and the nutty richness of pine nuts, balanced perfectly with the savory notes of Parmesan, ensuring a delightful taste in every bite. Versatile Usage: Ideal for pasta, bruschetta, sandwiches, salads, or as a dip. Acasa Pesto Sauce adds a gourmet touch to a wide variety of dishes, making it a must-have Italian sauce in your kitchen. It's also perfect as a pizza sauce. Ready to Eat: Conveniently ready to enjoy straight from the jar. Simply stir it into your favorite dishes for an instant flavor boost, saving you time without compromising on taste. Sustainable Packaging: Our pesto sauce comes in recyclable jars, reflecting our commitment to environmental sustainability. Experience the Acasa Difference: At Acasa by Little Italy, we are passionate about bringing the authentic flavors of Italy to your home. Our Pesto Sauce is a testament to this commitment, offering a taste that’s as close to homemade as it gets. Whether you’re preparing a simple weeknight dinner or an elaborate feast, Acasa Pesto Sauce by Little Italy is your key to creating meals that are both delicious and memorable. Enjoy the best pasta sauce and pizza sauce that brings the authentic taste of Italy to your kitchen. Pack Size: 200gm Cooking Instructions:  Add 150g boiled Acasa pasta in a pan off the heat. Add 30g Pesto sauce. Mix the ingredients together well. Garnish with parsley and Parmesan cheese.Serves 2-3 portions of pastas!

For Bulk QuantityContact: 7507695000 | salesmanager@littleitaly.co.in

Light, airy, and highly digestible, the Roman-inspired Pinsa Base is crafted with a special blend of flours and long fermentation. Its oval shape and pillowy texture create a rustic canvas for bold toppings. Once baked, it’s crisp outside yet soft inside.Best For: Sharing platters, gourmet toppings, Roman-style street pizzas. Pack Size: 3 pcs (22 × 33 cm)

Fresh Pasta Ravioli made with Roasted Pumpkin, Garlic, Herbs, Sage and Ricotta Ingredients :Pumpkin Red, Semolina Flour, Ricotta, Onion Powder, Garlic Powder, Salt, Fresh Thyme, Oregano For Bulk QuantityContact: 7507695000 | salesmanager@littleitaly.co.in

For Bulk QuantityContact: 7507695000 | salesmanager@littleitaly.co.in

Experience the culinary delight of Little Italy's signature sauce—a luscious and cheesy pasta blend featuring a harmonious mix of four cheeses: Gouda, mozzarella, Parmesan, and Gorgonzola. Pack Size: 200gm, Perfectly sized for 2-3 portions! Ingredients: 1 Acasa Quattro Formaggi Sauce 1 package Acasa Ravioli Pasta 2 tablespoons olive oil 1/4 cup grated Parmesan cheese Fresh basil leaves, chopped (for garnish) Salt and pepper to taste Recipe: Begin by bringing a large pot of salted water to a boil and cook the Acasa Ravioli Pasta according to the package instructions until al dente. While the ravioli is cooking, heat the olive oil in a large skillet over medium heat. Reduce the heat to low and pour in the Acasa Quattro Formaggi Sauce, stirring occasionally until heated through. Once the ravioli is cooked, drain and gently add it to the skillet with the sauce, tossing carefully to coat the pasta evenly. Season with salt and pepper to taste. Serve the ravioli hot, garnished with grated Parmesan cheese and fresh basil leaves. Enjoy this creamy, cheesy delight with a side salad or garlic bread for a complete meal.