Beetroot and Cheese Ravioli & Bechamel Sauce duo

If you're bored of regular pasta flavours, this is a refreshing change with a creamy finish.

Made this with some herbs and pepper and it turned into a lovely dinner.

The cheese filling balances the beetroot really well. Creamy and mildly sweet.

A different but enjoyable ravioli. The creamy sauce is a great match.

Earthy beetroot, creamy cheese and smooth Bechamel make a balanced dish.

The colour and unusual filling make this a fun dish to serve when guests are over.

Easy preparation but the finished dish feels more premium. The beetroot adds a nice twist.

The ravioli is filling and the sauce adds a rich creamy finish. Really enjoyed it.

Fresh parsley and black pepper worked well with the creamy sauce and beetroot flavour.

The ravioli has a pleasant texture and the filling is smooth. The Bechamel ties everything together.

Everyone was curious about the beetroot flavour and ended up enjoying the combination.

If you like trying different pasta flavours, this is a nice option. The combination is quite unique.

The ravioli cooked well and the Bechamel was easy to mix in. Quick and enjoyable dinner.

Creamy Bechamel with beetroot and cheese ravioli makes a warm and satisfying meal.

The cheese filling is rich and the beetroot adds a gentle sweetness. A very pleasant combination.

The beetroot colour makes the dish look really nice on the plate. Taste is creamy with a subtle earthy note.

The sweetness from the beetroot is balanced by the savoury cheese and creamy sauce.

Made this for lunch and enjoyed the combination of beetroot, cheese and creamy sauce.

The soft ravioli and Bechamel make a comforting combination. The beetroot adds an interesting twist.

A little parmesan and black pepper on top made the dish even better. The filling is quite creamy.

I liked trying a ravioli that wasn't the usual mushroom or tomato flavour. The beetroot and cheese work nicely together.

The creamy sauce works especially well with the earthy beetroot flavour. Very satisfying.

The ravioli cooked nicely and held together well. The filling and creamy sauce were both enjoyable.

The beetroot has a mild sweetness that works surprisingly well with the cheese filling.

Very simple to prepare but looks and tastes quite special. Added herbs and pepper and it was great.

The beetroot gives this a flavour of its own, while the cheese keeps it rich and creamy.

Really liked the combination and the soft texture of the ravioli. The Bechamel makes it very comforting.

The beetroot gives the ravioli a subtle sweetness while the cheese filling and Bechamel make it creamy.

A nice change from regular ravioli. The beetroot and cheese filling has a distinctive flavour and the sauce is creamy.

The cheese filling is smooth and the beetroot adds a gentle sweetness. Very good with black pepper.

This feels a little more special than everyday pasta. The creamy Bechamel balances the beetroot nicely.

The beetroot ravioli looks great on the plate and has a nice earthy-sweet flavour. Bechamel works really well with it.