Delight in the green goodness of Acasa's spinach-filled ravioli: crafted with care using farm-fresh spinach, grated Parmesan, and velvety ricotta—a true ode to nature's bounty. Pack Size: 300gm Cooking Instructions:  Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add your favorite sauce and enjoy! Ingredients : Semolina FlourSPINACH (PALAK)Ricotta Pepper and SaltPerfectly sized for 2-3 people!

Tangy tomatoes and spicy red chilli peppers, flavoured with garlic. Arrabbiata (also spelled arrabiata) means “angry” in Italian, and this classic sauce brings a bold, spicy kick to pasta. A perfect partner for Acasa penne, and a favourite with spice lovers.

Indulge in a symphony of flavors with Acasa's heavenly ravioli: ricotta, blue cheese, mascarpone, and cheddar unite for a pasta experience like no other! Pack size 300gm. Serves 2-3 people Cooking Instructions: Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add your favorite sauce and enjoy! IngredientsSemolina FlourRiccotaGoat Cheese / FetaGrana PadanoGouda CheeseSaltBlack Pepper Powder

Vibrant Italian basil pesto, made with nearly 50% fresh basil, pine nuts, garlic and extra virgin olive oil. Acasa’s Pesto Sauce is ready to use straight from the jar. Stir it into pasta, spread it on sandwiches and bruschetta, use it as a pizza base, or serve it as a dip. Comes in a recyclable jar. Pack size: 200g

A ready-made aglio olio sauce for a quick pasta fix. Extra virgin olive oil blended with slow-roasted garlic, chilli, Italian herbs and spices. The aroma of perfectly browned garlic in olive oil is the heart of this classic, and it pairs best with Acasa Spaghetti. Pack size: 200ml, serves 3–4 portions of pasta.

Unleash your senses with Acasa's flavorful mushroom ravioli: a culinary symphony of portobello, porcini, cremini, and champignon mushrooms, intertwined with the rich notes of garlic and cheese. Pack Size: 200gm Serves 1-2 people. Cooking Instructions:  Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add Acasa Quattro Formaggi Sauce and enjoy! Ingredients : Fresh MushroomSemolina FlourGrana PadanoOnionPeeled GarlicWhole Milk PowderSalt

A symphony of ricotta, blue cheese, mascarpone, and cheddar folded into every ravioli, paired with Acasa's classic Arrabbiata — tangy tomatoes and spicy red chilli peppers flavoured with garlic. A rich, creamy filling meets a bold, spicy sauce for a combination spice lovers will enjoy. 🧀 Four Cheese Ravioli + Arrabbiata Sauce ⏱ Ready in under 10 minutes 🍽 Serves 2–3 📦 300g ravioli + 300g sauce

Farm-fresh spinach folded into velvety ricotta and grated Parmesan, paired with Acasa's classic Arrabbiata — tangy tomatoes and spicy red chilli peppers flavoured with garlic. A creamy, mild filling meets a bold, spicy sauce for a satisfying contrast in every bite. 🌿 Spinach Ricotta Ravioli + Arrabbiata Sauce ⏱ Ready in under 10 minutes 🍽 Serves 2–3 📦 300g ravioli + sauce

A simple, classic Italian tomato sauce made with ripe tomatoes (nearly 97%), extra virgin olive oil and a touch of basil. Acasa’s Basilico Sauce is Jain friendly, with no onion or garlic, so it suits Jain households and anyone who wants a clean tomato flavour. Toss it with pasta, or use it on pizza and sandwiches. Available in 300g and 500g.

Jain-friendly chilli oil made with extra virgin olive oil infused with chilli flakes, celery and rosemary. Add a spicy kick to pizza, pasta, noodles, salads and marinades. A little goes a long way. Pack size: 200ml. Serves 3–5 portions of pizzas and pastas.

Fresh Ravioli made with Ricotta, Mascarpone, Walnuts and Beetroot. Pack size: 200gms Perfect for 2-3 People Cooking Instructions: Boil water after adding salt (3 quarters of water per 200gm package. Salt as per taste.) Place pasta in boiling water & stir. Cook for 2 minutes. Strain the water. Add your favorite sauce and enjoy! Ingredients BeetrootSemolina FlourWaterMascarponeWalnutSaltFresh ThymeBlack Pepper Powder

A perfect harmony of potato and durum wheat semolina gnocchi, tossed in vibrant pesto and finished with the luxurious creaminess of mascarpone cheese. Half-cooked and pasteurised, sealed to preserve authentic Italian quality until your final cooking touch. 🌿 Pesto & Mascarpone ⏱ Cooks in 2 minutes 🍽 Serves 2–3 📦 200g pack