Savor the smoky charm of Acasa’s Roasted Pepper & Cheese Ravioli: vibrant bell peppers roasted to perfection, blended with smooth cheese for a delightfully balanced filling that bursts with flavor.
Pack Size: 200gm
Cooking Instructions:
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Thaw pasta completely before cooking.
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In a saucepan, bring 750 ml of water to a rolling boil.
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Add salt to taste.
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Gently place the ravioli into the boiling water.
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Stir lightly to prevent sticking.
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Cook for about 2 minutes, or until the ravioli floats to the surface.
- Strain immediately and toss with your favorite sauce.
Ingredients :
-
Semolina Flour
- Roasted Bell Peppers
- Cheese
- Pepper and Salt
Perfectly sized for 2 people!